Where does the lamb tendon for barbecue come from? How to make barbecue sauce?

Mix the appropriate amount of salt, soy sauce, sugar, cooking wine and pepper evenly. If you like, you can add a little chicken powder. After they are fully mixed and the salt and sugar have completely dissolved, pour the seasoning on the pork and marinate for 1~2 hours. The time does not matter, and it can make it more flavorful. Apply chili powder, cumin and a small amount of oil on both sides of the marinated meat, and then grill it on charcoal fire. Remember to turn it over frequently when grilling. The time depends on the size and thickness of the pieces you cut. Tips on how to marinate meat for barbecue: Generally, it will be cooked in just ten minutes of grilling. It can also be grilled in the oven. So where does the lamb tendon for barbecue come from? How to adjust the barbecue soy sauce? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Where does the lamb tendon for barbecue come from?

2. How to prepare barbecue sauce

3. How to deal with the charcoal after barbecue

4. How to make salt and pepper ingredients for barbecue

Where does the lamb tendon for barbecue come from?

The tendons that connect muscles and bones in the animal's body are composed of collagen, fibrin, etc., so the grilled lamb skewers are tough and chewy.

Lamb kebab method:

Material:

500 grams of fresh lamb leg, 100 grams of fat lamb, 10 grams of salt, 15 grams of chili powder, 15 grams of cumin powder, 15 grams of cumin seeds, and 15 milliliters of oil.

practice:

1. Wash the fresh lamb leg meat with running water, then dry it with a paper towel, cut the fat lamb and fresh lamb leg meat into 2 cm square cubes, add salt, chili powder, cumin powder, cumin seeds and oil, mix well and marinate for 20 minutes;

2. Wash and dry the bamboo skewers, and then thread the diced lamb leg and fat mutton on the bamboo skewers alternately, with about 6 or 7 pieces of meat on each skewer, and then spread the skewers on the baking tray;

3. Make sure the oven's temperature knob is at 180 degrees Celsius, the function knob is at "upper and lower tube heating", and turn the time knob to 10 minutes. Put the baking tray into the oven cavity. After 10 minutes, take out the baked lamb skewers and serve them on a plate.

How to make barbecue sauce

1. Ingredients for black pepper barbecue sauce: 3 tablespoons of black pepper barbecue sauce, 1 tablespoon each of oyster sauce and olive oil, 1 teaspoon of sugar, a little chopped onion and minced garlic.

2. Ingredients for orange barbecue sauce: 3 tablespoons of orange juice, 2 tablespoons of barbecue sauce and orange jam, and a little minced garlic.

3. Ingredients for teriyaki sauce: 3 tablespoons rice wine, 2 tablespoons each of oyster sauce, soy sauce, and sugar.

How to deal with the charcoal after barbecue

1. Heating food: Grilling occasionally can be done naturally, and the remaining fire can be used to heat food that has cooled down before being eaten.

2. Extinguish with water: Put a bucket of water next to the oven. The correct way is to take out the carbon and extinguish it with water. Do not add water directly into the oven.

3. Reuse: The most economical way is to pour the remaining charcoal into an iron pipe half filled with water to extinguish it. It can be reused after drying.

How to make salt and pepper ingredients for barbecue

Method 1:

100 grams of soybean powder, 100 grams of cashew powder, 25 grams of perilla powder, 50 grams of chili powder, 20 grams of coriander powder, 50 grams of cumin seeds, 30 grams of sesame seeds, 150 grams of pepper salt, 30 grams of shallot powder, 12 grams of seasoning powder, and 20 grams of chicken powder. Mix all the ingredients well.

Method 2:

100 grams of cumin, 80 grams of chili powder, 30 grams of sesame seeds, 50 grams of perilla powder, 10 grams of five-spice powder, 50 grams of chopped shallot, 10 grams of celery powder, 10 grams of pepper salt, and 10 grams of seasoning powder. Mix all the ingredients well.

Method 3:

100 grams of chili powder, 50 grams of cumin powder, 20 grams of sesame powder, 10 grams of pepper powder, 30 grams of garlic powder, 20 grams of chicken, 10 grams of pepper salt, and 5 grams of seasoning powder. Mix all the ingredients well.