Can barbecue sauce replace soy sauce? How to make a delicious barbecued whole chicken?

Many cities in China have their own unique barbecue methods, including grill pans, iron plates, iron nets, and long grills. Most of them are charcoal fires, and the carbon used in different regions is also different. In terms of taste, northern barbecue is more particular, and the ingredients, marinating, and stirring are all very particular. For example, the dipping sauce specially prepared for barbecue and the cumin used to mix meat are very special. So can barbecue sauce replace soy sauce? How to make a delicious barbecued whole chicken? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can barbecue sauce replace soy sauce?

2. How to make a delicious barbecued whole chicken

3. How to save carbon when grilling

4. Ratio of cumin to fennel when grilling

Can barbecue sauce be used as a substitute for soy sauce?

Barbecue sauce cannot replace soy sauce.

Barbecue sauce method:

Ingredients: 45 ml fish sauce, 30 ml rice wine, 15 ml sesame oil, 50 g sugar, 8 g minced garlic, 10 g ground ginger, 30 ml honey.

Method: 1. Put fish sauce, rice wine, sesame oil, sugar, garlic, ginger and honey in a small bowl and stir vigorously to make the marinade.

2. Soak the meat in the marinade and marinate for 6 hours before use.

How to make a delicious barbecue chicken

Ingredients: a three-yellow chicken, salt, oil, honey, ginger, garlic, shallots, cooking wine, cumin powder, pepper powder, chili powder, and light soy sauce.

practice:

1. Remove the chicken's internal organs, clean them, and loosen the meat with a knife;

2. Add salt, chili powder, soy sauce, garlic, ginger, cumin powder, pepper powder, honey and cooking wine to marinate;

3. Skewer the chicken with a baking stick, put it in the oven, turn it to the automatic setting, and bake it at 210 degrees for 30 minutes;

4. Brush with oil and honey halfway through, and then bake at 150 degrees for 30 minutes, until the chicken is golden brown.

5. Cut into pieces, drizzle with oyster sauce, sprinkle with chives and serve.

How to save carbon when grilling

Spread a layer of medium-sized carbon blocks shallowly, and when about 70% of the carbon blocks are red, spread another layer of carbon blocks of the same size, and add some ash on the carbon to play a flame retardant role. When you need to grill, spread the carbon apart, and when you don't need to grill, gather the carbon and add ash on the carbon.

The common types of carbon on the market are: flammable carbon, charcoal, and machine-made carbon.

Flammable charcoal is available in outdoor gear stores in square and cake shapes. Flammable charcoal has a flammable layer on the surface and is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive.

The advantage of ordinary charcoal is that it is cheap, but its disadvantages are that it varies in size, resulting in uneven fire during grilling, short burning time, and carbon must be added during the grilling process.

Mechanism carbon is a mixture of carbon and coal, pressed into a hollow polygonal shape, and the carbon ash shows that it contains coal. This kind of carbon is uniform in size, has a long burning time, uniform firepower, no smoke, and is not expensive. The disadvantage is that it is not easy to ignite.

Ratio of cumin to fennel for grilling

When grilling, use a 4:1 ratio of cumin to fennel.

Recommended BBQ ingredients:

1. 100g soybean powder, 100g cashew powder, 25g perilla powder, 50g chili powder, 20g coriander powder, 50g cumin seeds, 30g sesame seeds, 150g pepper salt, 12.5g fennel, 30g shallot powder, 12g flavor powder, 20g chicken powder, mix all ingredients well;

2. Add 100 grams of cumin, 80 grams of chili powder, 30 grams of sesame seeds, 50 grams of perilla powder, 10 grams of five-spice powder, 50 grams of chopped shallot, 10 grams of celery powder, 10 grams of pepper salt, 25 grams of fennel, and 10 grams of seasoning powder, and mix all the ingredients well.