How to grill eggs? How to grill eggs without getting them black?

If modern people are in nature, with no other cooking utensils but only fire and raw food, how do they solve the problem of eating? They probably have to take a more primitive approach. This is not a recollection or reproduction, but a real effort. The fun of having food in a picnic can also make people think about the difficult exploration of their ancestors in the history of food culture, and thus express sincere admiration for their ancestors' wisdom. So how do you grill eggs? How can you grill without getting them black? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to grill grilled eggs

2. How to grill without getting black

3. How to make the meat tender when grilling

4. How to quickly marinate meat for barbecue

5. How to check if the chicken wings are cooked when grilling

How to Grill Baked Eggs

Ingredients: 100g butter, 24 eggs, 2 teaspoons salt, 475ml low-fat milk.

practice:

1. Preheat the oven to 180 degrees.

2. Melt the butter and pour it into the baking tray. In a large bowl, whisk the eggs and salt until smooth.

3. Then pour in the milk and stir well.

4. Then pour into the baking tray.

5. Place the baking tray in the oven for 10 minutes, then stir.

6. Bake for another 10 to 15 minutes or until the eggs are cooked.

How to cook barbecue without getting black

1. Turn the food over at the right time. If you keep turning the food over when it is on the grill, it will prolong the cooking time and destroy the protein, causing the meat to become hard. When turning the food over, the food must be heated to a certain degree before turning it over;

2. Use charcoal, choose charcoal as fuel instead of chemical charcoal;

3. Put a layer of tin foil on the grill to prevent it from burning and isolate many harmful substances produced by the grill;

4. Pay attention to controlling the heat.

How to make meat tender on barbecue

Here are the steps:

1. First, hit the meat hard with the back of a knife to break some of the fibers, then change the knife as needed;

2. Put the cut meat into appropriate amount of water, oil, seasoning, excluding salt, add some lemon juice and egg white, and marinate for about an hour;

3. After one hour, add an appropriate amount of salt and marinate for 30 minutes. Because there will be smoke during the barbecue process, adding salt during the marinating process is to prevent water from being separated out and to prevent the taste from being too strong during the barbecue process;

4. Different meats are suitable for different thicknesses and sizes. In principle, they should be roasted at low temperatures and for long periods of time.

5. When brushing oil on skinless chicken and beef, do not use chopsticks to poke them to check whether they are cooked through. For meat that is difficult to cook, turn it over and brush it with oil every once in a while.

How to quickly marinate meat for barbecue

1. Onions and ginger can well stimulate the flavor of meat;

2. Unlike cooking, barbecue is not done immediately after skewering. Egg white has a good moisturizing effect and prevents the meat from drying out.

3. Season with salt, thirteen spices and soy sauce, then add soy sauce and egg white and mix well;

4. Put it in the refrigerator for one hour to keep it fresh.

How to tell if chicken wings are cooked when grilling

If you cut the thick part of the meat and there is no blood, it is cooked.

Main ingredients: appropriate amount of chicken wings.

Auxiliary ingredients: appropriate amount of cooking wine, oyster sauce, tomato sauce, light soy sauce, seafood sauce, white sugar, ginger, chicken essence and black sesame.

Here are the steps:

1. Prepare materials;

2. Wash the chicken wings and drain them;

3. Put it into a fresh-keeping bag;

4. Mix tomato sauce, oyster sauce, seafood sauce, and light soy sauce in a ratio of 2:1:1:1. Add cooking wine, sugar, chicken essence, and ginger slices to make barbecue sauce.

5. Add the prepared sauce to the chicken wings, mix well, seal and put in the refrigerator to marinate for more than 24 hours;

6. Put the marinated chicken wings into the grill and bake until they are half dry;

7. Brush with oil frequently during the process, and sprinkle with cooked black sesame seeds after toasting.