How to make barbecue sesame oil? How to make barbecue spice recipe?

In Chinese food, there is a type of food called roasted flavors, including roast goose, soy sauce chicken, roasted meat, barbecued pork, etc. It is not a type of barbecue that diners can cook and eat immediately, but it is also called BBQ in English. Chinese food and cooking have gone through four stages of development, including: fire cooking, stone cooking, water cooking, and oil cooking. Fire cooking is the most primitive cooking method. The most primitive operation method of fire cooking is to burn and roast. There are two interpretations of roasting: one is to make things catch fire, such as burning fire, burning firewood, etc.; the other is to use fire or heat-generating objects to heat and change objects, such as boiling water, burning charcoal, etc. The second meaning is a deep introduction, a cooking burn. So how to make barbecue sesame oil? How to make barbecue spice recipes? Let's take a look at the introduction of Encyclopedia Knowledge Network together!

Contents of this article

1. How to make barbecue sesame oil

2. How to make the barbecue spice recipe

3. Which is better for barbecue: salad oil or butter?

4. Can I use leftover barbecue sauce to cook?

5. Where is the best barbecue in Chongqing?

How to make barbecue sesame oil

Ingredients: half a bowl of Sichuan peppercorns, 1.5 bowls of cooking oil, 1.5 bowls of boiling water, and appropriate amounts of onion, ginger, and garlic. Method: 1. Pour boiling water into the Sichuan peppercorns. The ratio of water to peppercorns is 1:1. The water should be enough to soak the peppercorns. The soaking time is about 1 minute. After soaking in boiling water, the numbing taste of the Sichuan peppercorns can be brought out to the fullest. 2. Filter the water used to soak the Sichuan peppercorns, and keep the Sichuan peppercorns for later use. 3. Cut the scallions into sections, slice the ginger, and cut the garlic into pieces, so that they can be easily removed after frying. 4. Heat the pan and add vegetable oil. The ratio of vegetable oil to Sichuan peppercorns is 3:1. The sesame oil made with this ratio is fragrant and numbing, and is most suitable for making cold dishes. 5. Add chopped onion and ginger, and fry slowly over low heat. 6. During the frying process, turn it over slightly to make the aroma of onion, ginger, and garlic more fully integrated into the oil, which can make the sesame oil taste spicy and fragrant. 7. Fry until the onion, ginger, and garlic are slightly yellow. 8. Pour in the Sichuan peppercorns soaked in water. 9. Fry in oil for 5 seconds. 10. Turn off the heat and use the residual heat of the oil to simmer the numbing flavor of the peppercorns. This way, the peppercorns will not become mushy and will have a strong numbing flavor. 11. Simmer until the oil becomes cool and filter out the sesame oil. Pour the filtered sesame oil into a dry and sealed bottle and put it in the refrigerator. It can be consumed throughout the summer.

How to Make BBQ Spice Recipe

Ingredients and preparation method of garlic honey sauce:

Ingredients: 45 cloves of garlic and appropriate amount of honey.

Preparation method:

1. Prepare a one-liter sealable glass bottle, wash and drain it, and use a hair dryer to dry the bottle and the cap;

2. Remove the garlic skin and stems, and then cut the garlic into two halves;

3. Put all the chopped garlic into the bottle, then pour in honey until it is 80% full, and lock the bottle cap;

4. Place the bottle in a place where it is not exposed to direct sunlight and marinate for about a week, then it can be eaten.

The ingredients of barbecue sauce are 2 tablespoons of soy sauce, 1 teaspoon each of white sugar, rice wine, and rock sugar, 2 teaspoons each of bonito extract, dried kelp, and ginger powder; the ingredients of spicy sauce are 1/4 cup of lemon juice, 2 teaspoons of tomato sauce, 1 teaspoon each of chili oil, chili sauce, and black pepper, 1 tablespoon each of oyster sauce, chili powder, rice wine, and brown sugar, and 1/2 teaspoon of minced garlic; the ingredients of five-flavor sauce are 2 teaspoons each of soy sauce, sesame oil, black vinegar, and white vinegar, 3 teaspoons of tomato sauce, and 1 teaspoon each of minced ginger, mashed garlic, and minced chili. The production method of these three barbecue spices is to mix the ingredients evenly.

Salad oil or butter, which is better for barbecue?

Salad oil refers to high-grade edible vegetable oil refined from various vegetable crude oils through degumming, decolorization, deodorization and other processing procedures. It is mainly used as raw material oil for salad dressing, sauce and seasoning. The salad oils sold on the market mainly include soybean salad oil, rapeseed salad oil, rice bran salad oil, cottonseed salad oil, sunflower seed salad oil and peanut salad oil.

Butter is a solid fat processed from milk. It is the product of filtering out some of the water from the thick layer of fresh milk after stirring it. It is mainly used as a condiment. It is rich in nutrition but has a high fat content, so do not consume it excessively. Butter, also known as milk fat or butter oil, is made by separating the cream and skim milk from milk, ripening the cream and stirring it. The biggest difference between butter and cream is the ingredients. Butter has a higher fat content. High-quality butter is light yellow in color, has a uniform and delicate texture, has no water seepage from the cut surface, and has a fragrant smell.

In comparison, salad oil is more suitable for barbecue.

Can I use leftover barbecue sauce to cook?

Use leftover barbecue sauce to cook.

How to make barbecue sauce potatoes:

Main ingredients: 3 potatoes. Accessories: half an onion, 1 hot pepper, half a carrot. Seasoning: salad oil, barbecue sauce, steamed fish soy sauce. Steps: 1. Peel and wash the potatoes, wash the onions, hot peppers, and carrots and set aside;

2. Prepare the seasoning;

3. Cut the potatoes into thick slices, rinse them with cold water twice, and drain them;

4. Slice onions, peppers and carrots and set aside;

5. Wash the pan and dry it;

6. Brush a thin layer of oil on the bottom of the pot;

7. Put the potato slices into a frying pan and fry over low heat;

8. Fry until golden brown and serve;

9. Heat a little oil in a frying pan, add onions, peppers, and carrot slices and stir-fry for a while;

10. Stir-fry the potato slices;

11. Pour in the spicy barbecue sauce and stir-fry evenly;

12. Add steamed fish soy sauce and stir well.

Where is the best barbecue in Chongqing?

1. Niuta Lang Self-service BBQ: Located at Floor 3, Chongqing Wanzhou Wanda Plaza, No. 998, Section 2, Beibin Avenue, Wanzhou District, Chongqing;

2. Letu Self-service Barbecue: Located diagonally opposite Wangfujing on Sanxia Square Pedestrian Street in Shapingba District, Chongqing;

3. Gangwon-do Korean Self-service Paper BBQ Restaurant: located next to the middle gate of Wuyang City Courtyard at No. 686 Honghe Avenue, Yongchuan District, Chongqing;

4. Ali and Ed Charcoal BBQ Mali Self-service BBQ Bar: located on the 4th floor of Dayang Department Store, Xijiao Road, Jiulongpo District, Chongqing;

5. Hengcheng BBQ: Located on the 5th floor of Pavilion A, Longhu Times Paradise, Daping, Shiyou Road, Yuzhong District, Chongqing.