How to make a self-heating hot pot? Can I bring a self-heating hot pot on the train?

Hot pot, also known as "antique soup" in ancient times, is named for the "gurgling" sound made when food is put into boiling water. It is one of China's original delicacies and is also a food suitable for all ages. Hot pot generally refers to a cooking method that uses a pot as a utensil, a heat source to burn the pot, and boils water or soup to cook various foods. It can also refer to the pot used in this cooking method. Its characteristics are eating while cooking, or the pot itself has a heat preservation effect, so the food is still steaming hot when eating, and the soup is integrated. So how to make a self-heating hot pot? Can a self-heating hot pot be taken on a train? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make a self-heating hot pot

2. Can I bring a self-heating hot pot on the train?

3. Why is Western-style hotpot so expensive?

4. Recommended high-end seafood hotpot restaurants in Shanghai

How to make a self-heating hot pot

1. First, we open the packaging of the self-heating hot pot, take out the box, the food box and the heating bag. Pour the hot pot seasoning bag into the inner box, then add the vegetable bag, and stir evenly with chopsticks. The reason for putting the seasoning bag first is to facilitate the flavor when brewing.

2. Add cold water to the self-heating hot pot, the specific height should be above the food, and then stir evenly with chopsticks again. The water should not be too much or too little. If there is too much, it will easily overflow when boiling, and too little will make the ingredients undercooked.

3. Next, tear open the plastic packaging on the outside of the heating pack, put the heating pack into the outer box, and add cold water until the heating pack is just submerged. The heating pack can only generate heat when it is in direct contact with cold water. This is the specific heating principle, so you must tear open the outer plastic packaging and do not touch the water when holding it in your hand to avoid danger.

4. Place the outer box and the self-heating hot pot on top of each other, put the lid on top, and the whole usage process is over. Wait for about 15 minutes, the delicious ingredients will be cooked and you can enjoy them.

Can I bring a self-heating hot pot on the train?

1. According to the "List of Prohibited Items" issued by the National Railway Administration and the Ministry of Public Security, home-cooked hot pot is not among the prohibited items and can therefore be taken on board the train.

2. As a newly launched convenience food, self-heating hot pot has been popular among the public. When eating, you only need to pour cold water on the heating pack to easily cook the food. However, due to the high temperature during the heating process, many friends believe that this type of food cannot be eaten in public places such as trains.

3. Due to safety accidents involving self-heating products on some trains recently, it has been reported online that self-heating foods have been listed as contraband and are no longer allowed on trains. However, the railway department responded that there is currently no explicit regulation prohibiting them from being brought on trains.

4. The heating pack of self-heating food contains quicklime, which will release a large amount of heat when it comes into contact with water. Therefore, try not to eat self-heating hot pot on the train. If you use it, you must also pay attention to safety. After all, safe travel depends on everyone's efforts.

Why is the Western-style hot pot so expensive?

The Western-style house hotpot is located in the center of Xintiandi business district. The single-family house is exquisitely designed. The hotpot ingredients are all selected from local specialties and high-quality ingredients, becoming the new representative of Shanghai's high-end hotpot. The decoration style combines Chinese and Western styles, and the decoration is exquisite and delicate, as if you have stepped into an art hall, with elegance in luxury. The lobby on the first floor is spacious and bright, and the distance between tables is large, so that diners have enough privacy, which is rare in the Xintiandi business district where every inch of land is valuable. There are 10 private rooms on the second floor, with luxurious and elegant Chinese decoration style, spacious and atmospheric, which is very suitable for high-end business banquets. The Western-style house hotpot specializes in high-end seafood hotpot, carefully selecting high-quality ingredients and organic vegetables, becoming the new representative of Shanghai's high-end hotpot.

Recommended high-end seafood hotpot restaurants in Shanghai

1. Taihedian exquisite spicy hot pot

The exquisite spicy hotpot restaurant Taihedian located on the Bund occupies the most classic location in Huangpu District, Shanghai. On the 5th floor above The Bund5, you can easily catch a glimpse of the bright lights of Lujiazui. The rippling Huangpu River reflects the night scene of this magical city, adding a bit of style to the dining experience. With such a high standard, the price is naturally not low.

2. Huige Seafood Hotpot

As one of the high-end seafood hotpot restaurants in Shanghai, Huige Seafood Hotpot has excellent seafood quality. The restaurant is located in the equally high-end ROCKBUND. Seafood ingredients are airlifted from Hong Kong every day, and handmade pork balls are made by the chef every day. The restaurant environment is gorgeous and noble, so the price of Huige Hotpot is naturally not comparable to that of popular hotpot restaurants. The taste is undoubtedly hard to fault. Coupled with the elegant dining environment, the per capita price is also the highest in Shanghai.