Where is Puzhehei in Yunnan? How is the tea from Yunnan Colorful Yunnan?

Where is Puzhehei in Yunnan? How is the tea from Yunnan Colorful Yunnan?

Yunnan is not only a place with beautiful scenery, but also a place with many good wedding photos. The following are some good places for wedding photos in Yunnan, including Taipei Wedding, Xinyuan Wedding, Weiwei Bride, Mumu Photography, Dali Qiuhe Photography, Luofeng Photography, Only Vision, Global Travel Photography, Mr. Photography, Bi Ai Travel, Tiramisu Global Travel Photography, Lema Photography, Wedding Photography, etc. So where is Puzhehei in Yunnan? How about the colorful Yunnan tea? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Where is Puzhehei in Yunnan?

2. How is the tea from Yunnan Colorful Yunnan?

3. What are the specialties of Pu'er, Yunnan?

4. Is Yunnan Pu'er tea considered black tea?

1

Where is Puzhehei in Yunnan?

Puzhehei in Yunnan is located in the northwest of Qiubei County, Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan Province, 13 kilometers away from the county seat. Puzhehei is a typical karst landform. The central scenic area mainly includes 16 lakes of various sizes, including Puzhehei Lake, Lotus Lake, Denglong Lake, Xianrendong Lake, Luoshuidong Lake, Bailong Lake, etc., with a total area of ​​nearly 20,000 mu.

Yunnan Province, referred to as Yun or Dian, is one of the 23 provinces of China, located in the southwest of China, with Kunming as its capital. It borders Guizhou and Guangxi in the east, Sichuan in the north, Tibet in the northwest, Myanmar in the west, Laos and Vietnam in the south, with a total area of ​​390,000 to 410,000 square kilometers.

2

How is the tea from Yunnan Colorful Yunnan?

Advantages of Yunnan Colorful Cloud Tea:

1. Exquisite packaging, especially handicrafts.

2. Raw tea has a strong flavor, fresh and refined.

3. Exquisite workmanship, mainly used as gift tea.

Disadvantages of Yunnan Colorful Cloud Tea:

1. The output is small and it is mainly sold as a tourist product.

2. The taste of cooked tea is average.

3. The price is uncertain, sometimes it is high, sometimes it is low.

3

What are the specialties of Pu'er, Yunnan?

1. Pu'er tea, also known as Yunnan green tea, belongs to the category of black tea. It is named Pu'er tea because the original distribution center is in Pu'er County. Pu'er tea is made from large-leaf sun-dried green tea from Yunnan and is made using the sub-fermented green tea method. It is divided into raw tea and cooked tea according to the fermentation process. The finished products are divided into loose tea and compressed tea.

2. Mojiang Yunzhen, a type of needle-shaped sun-dried green tea. Produced in Mojiang Hani Autonomous County, Yunnan Province, it is named for its tight and slender appearance, straight tip and silvery white buds.

3. Purple rice eight-treasure rice, purple rice is also called "purple glutinous rice" and "bone-setting glutinous rice". It is only produced in Simao and Xishuangbanna, Yunnan. Because the grains are long and purple-red, the color is brighter after being made into rice porridge, so it is called purple rice eight-treasure rice.

4. Yunnan Tuo tea is made from the first or second grade Dianqing raw materials, which are steamed and pressed into a research shape with an outer diameter of 8 cm, a height of 4 or 5 cm, and a visible hair on the outside. The best quality is the "special Tuo tea", which has a rich aroma, a mellow taste, a sweet aftertaste in the throat, and a bright orange-yellow soup color.

4

Is Yunnan Pu'er tea a black tea?

Pu'er tea is a new tea variety cultivated on the basis of Yunnan large-leaf tea. Pu'er tea is also called Yunnan green tea. The original distribution center was in Pu'er County, hence the name. It has a history of more than 1,700 years.

Pu'er tea is made from tea leaves from 11 counties, including Youle, Pingdeng, and Yibang, and is processed in Pu'er County, which is named after it. Tea trees are divided into tall tea trees in the form of trees or trees. The buds and leaves are extremely fat and dense, with good tenderness and excellent quality. Its production method is the sub-fermented green tea method, which goes through 8 processes: killing green, initial rolling, initial pile fermentation, repeated rolling, re-pile fermentation, initial drying, re-rolling, and drying. In ancient times, Pu'er tea was used as medicine. Its quality characteristics are: high, sharp and lasting aroma, with the unique aroma of Yunnan large-leaf tea, strong and stimulating taste; resistant to brewing, still retains fragrance after five or six brewings, orange-yellow soup, strong buds and thick leaves, yellow-green leaves with red spots and red stems and leaves, thick and strong strips, and dense white hairs. Pu'er tea is available in two types: loose tea and shaped tea.

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