How high is the altitude of Ali in Tibet? How is the sweet tea drunk by Tibetans in Tibet made?

The Tibet Autonomous Region, abbreviated as Tibet, is located in the southwest of the People's Republic of China. Its capital is Lhasa. It is one of the five ethnic autonomous regions in China. The religions in Tibet are mainly composed of Bon, Tibetan Buddhism, folk religions, Islam and Catholicism. Ali is where the Himalayas, Gangdise Mountains and other mountains meet, and it is called the "ancestor of all mountains". At the same time, it is also the source of the Yarlung Zangbo River, the Indus River and the Ganges River, so it is also called the "source of all rivers". So how high is the altitude of Ali, Tibet? How is the sweet tea drunk by Tibetans in Tibet made? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the altitude of Ali in Tibet?

2. How is the sweet tea drunk by Tibetans in Tibet made?

3. What is the reason why it is difficult to build roads in Tibet?

What is the altitude of Ali in Tibet?

Ali, Tibet, is located in the southwest border of China, in the western part of Tibet Autonomous Region. It is about 600 kilometers long from east to west and about 500 kilometers wide from north to south. It covers an area of ​​305,000 square kilometers, accounting for one quarter of the total area of ​​Tibet Autonomous Region. The average altitude is above 4,500 meters, known as the "roof of the roof of the world". The highest peak is Namnanyi Peak. In Chinese, it means the Holy Mother Mountain or the Goddess Peak. The altitude is about 7,694 meters.

How is the sweet tea drunk by Tibetans in Tibet made?

1. To boil black tea, put about 1 liang of black tea into a special cloth bag and boil it in boiling water for about 5 minutes;

2. Stir the water with a portable cloth bag, squeeze out the water in the bag after 5 minutes, and pour out the residue in the bag;

3. Add milk powder, pour 2 kg of milk powder into the blender, add the boiled tea, stir evenly and pour into the pot;

4. Stir continuously with a ladle to remove the foam;

5. Add sugar, about 1.3 jin of sugar, stir evenly and bring to a boil;

6. Boil the black tea again. Repeat the first step, add about 2 liang of black tea and boil for five minutes;

7. Finish cooking the sweet tea.

Why is it difficult to build roads in Tibet?

1. The terrain is most undulating;

2. The natural slope is the largest;

3. Maximum precipitation

4. The earthquake has the greatest intensity;

5. The most geological disasters;

6. The geological conditions are the most complex.