Eating crabs causes bleeding after medical abortion

Crab is a kind of seafood that many people like to eat, and in autumn, most crabs grow fatter, so crabs can often be seen on the dining table in autumn. Crab is a cold food, so it has certain side effects for some people who are not suitable for eating crabs. Medical abortion is now becoming more and more commonly used as a method of artificial abortion. However, some women who have it start bleeding after having it. What's going on?

1. Generally speaking, you should not eat crabs after medical abortion, because crabs are irritants and will affect uterine contractions and cause prolonged bleeding. It will not affect pregnancy, so don't worry! I wish you good health! Also, you need to take Yimu capsules orally to promote uterine recovery.

2. Sexual intercourse is prohibited within one month after miscarriage, because during this time the body is in a recovery period, resistance and immunity are at a low stage, and the cervix is ​​open for a period of time. Sexual intercourse is particularly prone to infection and gynecological inflammation. Guidance: If you have already had sex, it is recommended that you observe the situation. If you feel any discomfort, take anti-inflammatory measures in time and just pay attention to it in the future.

3. Generally, abdominal pain, vaginal bleeding, etc. may occur after taking misoprostol tablets. These are normal phenomena and you don't need to worry too much. Guidance: Suggestion: Observe first. If there is vaginal bleeding, pay attention to the discharge of the gestational sac every time you go to the toilet. If there is a lot of bleeding, you should go to the hospital for a follow-up visit to see if you need a uterine curettage.

4. There are three possibilities for abdominal pain after medical abortion: one, incomplete abortion; two, infection, often accompanied by fever; three, uterine contraction pain is mostly normal. In your case, it is recommended that you go to the hospital for a B-ultrasound examination and symptomatic treatment.

5. 1. Crabs contain a lot of protein. Crab meat is white, fragrant and refreshing. In fact, crab meat contains a lot of protein, but the content of fat and sugar is very small. It is a veritable high-protein, low-fat and low-sugar food, suitable for nourishment. 2. Crabs contain a lot of cholesterol. People who eat crabs know that crab roe and crab paste are the most delicious parts of the whole crab. In fact, crab roe is the fallopian tube of the female crab, which contains a lot of cholesterol. This ingredient is redundant for many people, but it is a nourishing tonic for people with low cholesterol levels in the blood. 3. Crabs contain a certain amount of fat. Both the crab roe and crab paste contain some fat, but the fat of crabs is different from the fat of terrestrial animals. The fat of crabs is mainly unsaturated fatty acids, which have a great effect on the human blood and nervous systems and are an effective ingredient for lowering blood lipids. 4. Crabs contain chitosan. Various studies have shown that crab shells contain a substance called chitosan, from which a substance called ACOS-6 can be extracted. Its property is low-toxic and immune-activating, and this substance can inhibit cancer. 5. Crabs contain multiple vitamins. Crabs are rich in nutrients and contain multiple vitamins. Among them, vitamin A is higher than other terrestrial and aquatic animals. Vitamin B2 is 5-6 times higher than meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish.