How to prepare the sauce for hot pot? Can raw beef be put directly into hot pot?

Hotpot, known as "Gudong Geng" in ancient times, is named for the "gulp" sound made when the ingredients are put into boiling water. It is a unique Chinese delicacy with a long history. According to research, the "wok bucket" unearthed from the Eastern Han Dynasty after liberation is a hotpot. Bai Juyi's poem "Asking Liu Nineteen" in the Tang Dynasty: "Green ants and new wine, red clay stove. In the evening, the sky is about to snow, can you drink a cup?" vividly describes the scene of eating hotpot at that time. So how to make sauce for hotpot? Can raw beef be directly put into hotpot? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to prepare the sauce for hot pot

2. Can raw beef be put directly into hot pot?

3. What are the ingredients for hot pot?

4. Essential dishes for hot pot

How to prepare sauce for hot pot

Combination 1: sesame oil, seafood sauce, chili pepper, coriander, sugar, sesame. Combination 2: chili oil, chili powder, pepper powder, chili pepper, coriander, soy sauce, chopped green onion. Combination 3: oyster sauce, chili pepper, oil, garlic, chopped green onion, sesame. Combination 4: soy sauce, mashed garlic, peanut butter, coriander.

Dipping sauce for offal: crushed peanuts, sugar, pepper, chili pepper, white sesame. Dipping sauce for vegetables: oyster sauce, minced garlic, sesame, soy sauce, sesame oil.

Bean product dipping sauce: beef sauce, chili oil, chopped green onion, minced garlic, shacha sauce, sesame oil. Fermented bean curd flavor: sesame paste, fermented bean curd, chopped coriander, red chili oil.

Sweet and spicy flavor: sesame paste, spicy sauce, beef sauce, sesame oil, sugar, crushed peanuts. Southern flavor: shacha sauce, mustard tuber, mashed garlic, sansho sauce.

Can raw beef be put directly into hot pot?

Raw beef can be put directly into the hot pot, but it needs to be cut into thin slices first to help the beef cook quickly. If there is blood on the surface of the beef, it must be rinsed in clean water first, or blanched in boiling water. In addition, beef cannot be eaten with leeks and brown sugar, as it may cause symptoms such as abdominal distension in the human body.

1. Can be cooked

Raw beef can be put directly into the hot pot. It should be cut into thin slices before cooking. This will help the raw beef to be cooked quickly and retain its tender taste. If the slices are thinner, they only need to be cooked in the hot pot for 2 to 3 minutes to avoid affecting the taste by cooking for too long.

2. Notes

If there are blood stains on the surface of the raw beef, you need to rinse it in clean water after slicing. The raw beef can be put into the pot when there is no blood in the drained water. Alternatively, blanch the raw beef in boiling water for a few seconds, place it in a ventilated place to cool, and then put it into the hot pot.

3. Food taboos

When putting beef in hot pot, avoid eating it with leeks. Both are hot foods. Eating them together may cause symptoms of getting a sore throat in the human body. In addition, beef should not be eaten with brown sugar, as it may produce a large amount of gas in the stomach and cause bloating symptoms.

What are the ingredients for hot pot?

The ingredients for hot pot include chicken, duck, duck blood, fatty intestines, chicken liver, duck intestines, yellow throat, tripe, beef, mutton, pork, luncheon meat, bacon, baby cabbage, meatballs, rice cake, vermicelli, lotus root slices, potatoes, tofu skin, dried tofu, instant noodles, enoki mushrooms, frozen tofu, etc.

There are many ingredients for hot pot, including various poultry meats, seafood, vegetables, soy products, mushrooms, eggs, staple foods, etc. You can choose according to your personal preferences and tastes. These ingredients can generally be bought in supermarkets.

In addition to the variety of ingredients, hot pot also has different soup bases. There are spicy, three fresh, mushroom, seafood, tomato, sea buckthorn, sauerkraut, butter and other types. In addition to the soup base, the ingredients can also be eaten with dipping sauces of different flavors, which adds a rich taste.

Hotpot, formerly known as Gudong Soup, is one of China's original delicacies. It uses a pot as the utensil, the heat source is used to burn the pot, and the soup base is boiled to cook various foods, which can be eaten while cooking.

Essential dishes for hot pot

Hot pot side dishes generally include: crab sticks, sausages, red sausages, lamb rolls, lamb skewers, beef tripe, squid, fish fillets, pork kidneys, pork brains, tenderloin, beef, cabbage, Chinese cabbage, bean sprouts, cucumbers, shiitake mushrooms, day lily, lotus root slices, coriander, lettuce, bok choy, potato chips, enoki mushrooms, mushrooms, day lily, kelp, etc.

Beef is a must-have dish for hot pot, and hot pot usually uses fat beef. If you can't buy fat beef, you can use beef ribs or beef balls. It usually takes four to five minutes for beef balls to be cooked thoroughly.

Tripe is also an indispensable side dish for hot pot. When the hot pot is boiled, the first thing to be boiled is either the intestines or the tripe. When boiling, it is important to "cook it well and not too well", otherwise the taste will be bad. Some offal is a common dish in spicy hot pot, because offal is generally fishy, ​​and spicy can effectively remove this smell.

Seafood and meat are the protagonists of hot pot, but hot pot is incomplete without vegetables. Vegetables can not only relieve greasiness, but also enrich the taste of the soup. You can add any vegetables to the pot, such as spinach, lettuce, wormwood, etc.