How to cook steak in an air fryer? Can steak be cooked in an air fryer?

How to cook steak in an air fryer? Can steak be cooked in an air fryer?

When frying steak in an air fryer, you need to adjust the time. Put the steak in, adjust the temperature to about 180℃, control the time to 8-10 minutes, bake for about 5 minutes, pull out the frying pan, turn the steak over, and continue baking. So how to make steak in an air fryer? Can steak be cooked in an air fryer? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to cook steak in an air fryer

2. Can steak be cooked in an air fryer?

3. How many minutes to fry steak in air fryer

1

How to Make Steak in an Air Fryer

Ingredients: steak, soy sauce, cooking wine, oyster sauce, butter, black pepper, onion. One piece of steak. Cut the onion into strips or cubes. Put the steak into a fresh-keeping bag, pour in soy sauce, cooking wine, oyster sauce, and onion, seal the bag, and rub it with your hands. Put butter in the frying pan, melt it, put the steak in the pan and fry it on both sides over low heat. After preheating the air fryer at 200 degrees, put the steak in, sprinkle with black pepper, and bake for 6-7 minutes.

2

Can steak be cooked in an air fryer?

Steak can be cooked in an air fryer. Here's how to make it: Prepare the ingredients: 150g steak, some vegetable oil. Preheat the air fryer at 200 degrees for 5 minutes. Put the steak in, spray both sides with vegetable oil, and wrap it with tin foil. Adjust the temperature to 200 degrees and set the time to 3 minutes. When the time is up, take it out, turn it over, and bake for another 3 minutes.

3

Air fryer steak for a few minutes

It takes about 10 minutes to fry steak in an air fryer, but this time is not fixed. It needs to be determined according to the size of the steak. A larger steak needs to be fried for a longer time, while a smaller steak needs a shorter time. In addition, frying steak in an air fryer should be divided into two time periods. The steak needs to be turned over in the interval of 5 minutes in the first stage and 5 minutes in the second stage.

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