How to fry filet mignon? What are the differences between filet mignon?

In the Middle Ages in Europe, pork and mutton were the meats consumed by the common people, while beef was the high-end meat consumed by the nobles. The noble beef was cooked with pepper and spices, which were also of noble status at that time, and served on special occasions to highlight the noble status of the owner. So how to fry fillet steak? What are the differences between fillet steak? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to fry fillet steak and how many minutes should it be fried

2. The difference between filet mignon and steak

3. Why do you need to add rosemary when frying steak?

How to fry fillet steak and how many minutes should it be fried

Fillet steak is made from a certain thickness of beef tenderloin. Fillet refers to the beef tenderloin, which is the most tender meat on the spine and contains almost no fat. Fillet steak is tender and can be fried with chopped red tomatoes, basil, garlic, and olive oil. It is suitable for frying to medium rare, medium rare, and medium rare. The fried fillet steak has a soft and chewy taste.

The Difference Between Filet Mignon and Steak

Almost all lean tender beef fillet and tenderloin are called filet steak, while sirloin steak is a steak with lean meat wrapped in fat. The steak in this part is tender. T-bone steak is a steak that combines both filet steak and sirloin steak.

Why add rosemary to steak

Adding rosemary to steak can add a rich aroma. In Western cuisine, rosemary is a frequently used spice, especially in steak, potatoes and other dishes, as well as in baked goods. The main function of adding rosemary is to increase the aroma of food, adjust the taste and enhance appetite.