Zongzi, a food made of glutinous rice wrapped in zong leaves and steamed, is one of the traditional Chinese festival foods. As one of the traditional foods with the deepest historical and cultural heritage in China, Zongzi has spread far and wide. So what should I do if the Zongzi skin is always sticky? How to send cooked Zongzi by express? Let's take a look at the introduction of Encyclopedia Knowledge Network below! Contents of this article 1. What should I do if the rice dumplings are always sticky? 2. How to send cooked rice dumplings by express delivery 3. Can you bring zongzi on the high-speed train? 1What to do if the rice dumplings are always stickyBefore wrapping the zongzi, you can use a small brush dipped in salad oil or olive oil to lightly brush the inside of the leaves to prevent the rice from sticking to the leaves. You can also pour some salad oil or olive oil into the glutinous rice and stir it thoroughly to prevent the zongzi from always sticking to the skin. 2How to send cooked rice dumplings by express deliveryCooked zongzi cannot be kept for too long at room temperature, and if you want to send it by express, it is best to vacuum it. And the zongzi must be packed well when sending it, so as not to be damaged during the journey and affect food safety. In addition, if it is not vacuum packed, in order to ensure the delivery quality of the zongzi, you need to use fresh express delivery products. 3Can you bring zongzi on the high-speed train?Zongzi can be brought on high-speed trains. Zongzi is a daily food and is allowed on high-speed trains. It is strictly forbidden to illegally carry flammable, explosive, toxic, corrosive, radioactive, infectious pathogens and other substances, as well as guns, knives and other items that may endanger public safety into the station and take the high-speed train. |
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