What are the secrets to making candied haws without melting the sugar? How to make candied haws at home?

Candied haws are also called tanghulu. In the northeast, they are called tangligao, in Tianjin, they are called tangduner, and in Fengyang, Anhui, they are called tangqiu. So what are the secrets to making candied haws without melting the sugar? How to make candied haws at home? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. The secret of making candied haws without melting the sugar

2. How to make candied haws at home

3. What kind of sugar is used to make candied haws?

The secret of making candied haws without melting the sugar

1. Be sure to use boiling water to dissolve the sugar. The ratio of boiling water to rock sugar is 1:1 (of course, the ones sold outside do not contain rock sugar due to cost constraints. You can also use granulated sugar, but be careful, granulated sugar is easier to overcook than rock sugar, and the color will turn yellow or even black).

2. Observe the color and foam of the sugar liquid. The color of the rock sugar will not change much, it will just be slightly yellow.

3. The best way to identify whether the sugar solution is ok is to prepare chopsticks, dip it in cold water, take it out after 20 seconds, and bite it to see if it is solidified and not sticky to your teeth.

4. Be sure to brush the plate with oil and place it in a cold place for ten minutes to allow it to solidify completely. Do not do this in a heated room, as the sugar will melt.

How to make candied haws at home

Prepare ingredients: hawthorn, bamboo sticks, rock sugar, black and white sesame seeds.

1. Wash the prepared candied haws thoroughly, and it is best to remove the hawthorn seeds as much as possible.

2. Use a bamboo stick to pierce the hawthorn from bottom to top, and the hawthorn core can be squeezed out while piercing the bamboo stick.

3. Use bamboo sticks to string all the prepared hawthorns together one by one.

4. Add a small amount of water and rock sugar into the pot and boil together. You can use high heat at the beginning. When big bubbles slowly rise in the pot, turn to low heat and simmer. You need to observe carefully. When the bubbles gradually become fine and the color of the sugar becomes slightly yellow, it is ready.

5. Turn the previously strung candied haws around in the pot, take them out, and sprinkle with black and white sesame seeds. 6. Put the sugared haws on the chopping board immediately, let the sugar cool down slowly, and then you can take it out and eat it.

What kind of sugar is used to make candied haws?

You can use white sugar, brown sugar, rock sugar, sucrose or beet sugar to make candied haws. Of course, white sugar is cheaper, but rock sugar tastes better. Sugar melts in your mouth, while white sugar is too sticky. When boiling white sugar, the heat is very important. Pay special attention to controlling the ratio of white sugar to reducing sugar, and mainly do not add citric acid too early!