What does bayberry taste like? Another name for bayberry in ancient times

Bayberry, also known as Shengshengmei, Baidimei, and Shumei, has high medicinal and edible value. Bayberry fruit is sweet and sour, colorful, and rich in vitamins. It is one of my country's specialty fruits and is very popular among consumers. What does bayberry taste like? Come and experience it in the following article!

Contents of this article

1. What does bayberry taste like?

2. Another name for bayberry in ancient times

3. How to remove the core of bayberry juice

What does bayberry taste like?

The taste of bayberry is generally sour and sweet. Bayberry may be particularly sour when you first eat it, but its sourness will gradually fade away, and then the taste will gradually become sweet. Bayberry is sour and sweet, and can be used directly, can be made into dried bayberry, candied fruit, etc., and can also be used to make wine.

Bayberry, also known as Shengshengmei, Baidimei, and Shumei, has high medicinal and edible value. It is distributed in East China, Hunan, Guangdong, Guangxi, Guizhou and other regions.

The sugar content of bayberry pulp is 12%-13%, and the acid content is 0.5%-1.1%. It is rich in cellulose, mineral elements, vitamins, a certain amount of protein, fat, pectin and 8 kinds of amino acids that are beneficial to the human body. The content of calcium, phosphorus and iron in the fruit is more than 10 times higher than that of other fruits, and it is rich in nutrients.

Another name for bayberry in ancient times

In ancient times, bayberry was also known as Longjing, Zhuhong, Shengshengmei, Baidimei, Shumei, etc. Bayberry is a small tree or shrub belonging to the genus Myrica in the Myricaceae family. It has high medicinal and edible value and is distributed in East China, Hunan, Guangdong, Guangxi, Guizhou and other regions.

There is an idiom about bayberry in ancient times: "Looking at the plums quenches thirst". The original meaning is that plums are sour, and people will salivate when they want to eat plums, thus quenching their thirst. Later, it was used to describe the unrealized wishes and comforting oneself with fantasies.

Bayberry is named bayberry because its shape is similar to that of salicylic acid and its taste is similar to that of plum. Bayberry fruit is sweet and sour, brightly colored, and rich in vitamins. It is one of my country's specialty fruits and is very popular among consumers.

Bayberry likes moisture and shade, and prefers slightly acidic soil with a thick humus layer. Shady and ventilated places are very suitable for its growth. Microclimate conditions with large light radiation, sufficient heat accumulation, and high accumulated temperature throughout the year are more suitable for producing high-quality bayberry.

How to remove the core of bayberry juice

You can put the bayberry into a smoothie machine and beat it lightly at a low speed, then use a filtering tool to filter out the bayberry shell. Or you can use a straw to gently poke the bayberry core to get the bayberry core out.

Fresh bayberry juice is bright red in color, sweet with a slight sourness. If it is too sour, you can add a little honey, white sugar, etc. to flavor it.

Bayberry contains a variety of organic acids and is rich in vitamin C, and has strong edible and medicinal value.

Before making bayberry juice, it is recommended to soak the bayberries in salt water. Bayberries have no peel, and the flesh is directly exposed to the outside, which will attract many insects. Soaking them in salt water can effectively drive the insects out.