How to eat Yunnan ginseng fruit? What are the four famous fishes in Yunnan?

Yunnan has the ancient city of the Tea Horse Road, the stunning snow-capped mountains and starry sky, the primeval forests covered with ice and snow, and the mysterious and solemn religious temples. With the title of Colorful Yunnan and the South of Colorful Clouds, it can be said to be an authentic tourist destination. So how to eat Yunnan ginseng fruit? What are the four famous fishes in Yunnan? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to eat Yunnan ginseng fruit

2. Yunnan’s Four Famous Fishes

3. Where are the Naxi people in Yunnan?

How to eat Yunnan ginseng fruit

Method 1: Wash and eat raw. Method 2: Make into fruit salad. Method 3: Make into canned food. Method 4: Make into porridge. You can cook ginseng fruit with white fungus, lotus seeds and millet into porridge. Method 5: Make into soup. When cooking soup, you can cut ginseng fruit into small pieces and put them into the soup.

Ginseng fruit, formerly known as melon eggplant, also known as longevity fruit, phoenix fruit, and beautiful fruit, is native to South America and is a perennial dicotyledonous herb in the Solanaceae family.

When the ginseng fruit is ripe, its skin is golden yellow and its shape resembles a human heart. Its flesh has a unique taste, is crisp and juicy, and is a popular fruit.

The ginseng fruit pulp contains high protein, low fat, low sugar, and is also rich in amino acids, vitamin C, selenium, molybdenum, copper, zinc, iron and other trace elements that are beneficial to the human body.

Yunnan's Four Famous Fishes

Yunnan's four famous fish are the Dianchi golden line barb, the bowfish, the anti-wave fish, and the schizothorax. The Dianchi golden line barb is light yellow in color and shines brightly in the sun when swimming. It is also called the golden line fish and is distributed in Yunnan's Yangzonghai Lake, Dianchi Lake, and Fuxian Lake. It is a second-class protected animal in China. The bowfish has fine scales, thick meat, delicious taste, and rich nutrition. It is distributed in Yunnan's Erhai Lake and its affiliated water system and is a local specialty.

Anti-wave fish generally refers to the white fish, which likes fresh water and high oxygen content. It is only distributed in Fuxian Lake, Chengjiang, Yuxi, Yunnan Province. The meat of the white fish is tender and delicious, and it is one of the fish species that the general public likes to eat.

Under natural conditions, the Yunnan Schizothorax likes to live in deep mountain valleys and rivers with fresh water and rapid currents. It is a national second-level key protected wild animal. It is distributed in the upper reaches of the Nujiang River, Lancang River, and Jinsha River in Yunnan Province (including the Erhai Lake Basin in Dali).

Where are the Naxi people in Yunnan?

According to statistics, the main settlement of the Naxi people in Yunnan is the Lijiang Naxi Autonomous County, which currently also includes the Lijiang Old Town District and Yulong County. Most of the Naxi people in Yunnan Province live in Lijiang City, and the rest are scattered in other parts of Yunnan.

Currently, Yunnan is the main settlement area of ​​the Naxi people. The Naxi people in Yunnan Province account for about 95% of the total Naxi population, of which the Naxi people under the jurisdiction of Lijiang City account for about 68% of the total Naxi population.

In addition to Yunnan, there are also Naxi settlements in Sichuan and Tibet. Currently, Sichuan and Tibet are the administrative regions with the largest number of Naxi people besides Yunnan.