What is the difference between hairy mung beans and white mung beans? How to peel mung beans the fastest

When buying mung beans in supermarkets, you often find that some mung beans have shiny skin and are bright green. Some are dark green. Is there any difference? Mung beans cannot be eaten directly, and are often soaked into bean sprouts for use. However, the purchased mung bean sprouts always come with the mung bean skins, which is quite troublesome. What is the fastest way to peel mung beans? In the hot summer, mung beans are particularly prone to small insects. What should I do if they are worms? Please help me answer this question!

Contents of this article

1. What is the difference between hairy mung beans and white mung beans?

2. How to peel mung beans quickly

3. How to eliminate mung bean worms

What is the difference between hairy mung beans and white mung beans?

Different skin glossiness: Hairy mung beans have dull skin, while bright mung beans have gloss. Different colors: The skin of hairy mung beans is generally dark green or yellow-green, while the skin of bright mung beans is generally bright emerald green. Different sandiness: Hairy mung beans have a lot of sandiness and are easier to cook, while bright mung beans have a little sandiness and are not easy to cook.

The germination rate of green mung beans is relatively high, which makes them suitable for growing bean sprouts, and the bean sprouts grown are relatively thick.

Green mung beans are very sandy and easy to cook. They are suitable for making porridge, soup or sugar water. Generally, they only need to be soaked and then boiled for about 20 minutes.

Hairy mung beans are also more popular than white mung beans, and the price of hairy mung beans in the market is generally higher than that of white mung beans.

How to peel mung beans quickly

Soak in water for 4 hours, then rub with your hands to peel. The soaking time of mung beans needs to be determined according to the temperature. If the temperature is high in summer, mung beans cannot be soaked for too long, 4 hours is enough, otherwise it is easy to deteriorate. But if it is winter, you can soak it at night and wait until the next morning to process it.

Identify whether mung beans are fresh. When choosing mung beans, be sure to choose those that are not moldy, worm-eaten, or spoiled. Fresh mung beans should be bright green, while old mung beans will be yellowish.

To identify whether mung beans are contaminated, you can first check whether the mung beans are shriveled and wrinkled, and secondly, whether the mung beans have a pungent chemical smell.

Mung beans that are uniform in size and free of impurities and insect holes are high-quality mung beans; low-quality mung beans contain a large amount of impurities such as sand and gravel, and most of them have high water content and are easily affected by moisture and mold. You can feel the dampness by putting your hand into the mung bean bag.

How to eliminate green bean worms

You can expose the mung beans to the sun. If the mung beans at home are infested with worms, but the problem is not very serious, you can spread them out in the sun, turning them over every 30 or 45 minutes to allow the mung beans to be evenly heated. After one to two days of exposure, the mung bean worms will basically be killed.

Scald with boiling water: Pour the mung beans into a plate, add boiling water, stir constantly for 1-2 minutes, then rinse with cold water and spread out to dry. This can effectively repel insects.

Steam with boiling water: Rinse the mung beans, spread them evenly on the steamer, steam them for 5 minutes, then take them out and dry them.

Freeze in the refrigerator: Seal the bag containing the mung beans with worms and put them in the freezer. Freeze them for 24 hours before taking them out. The mung bean worms will eventually be frozen to death.