Octopus is rich in nutrients and can promote the development of infant brain tissue and improve visual function. For adults, it can resist oxidation and delay aging. It can be said that it is suitable for all ages. Octopus can be made into various delicacies, such as octopus balls, cold octopus, fried octopus with sand ginger, blanched octopus, etc. So, how to clean octopus? Let's learn about it together with Encyclopedia Knowledge Network! Contents of this article 1. How to clean octopus 2. How to eat octopus 3. Should the octopus feet be put into boiling water or cold water? 1How to clean octopusThere is a lot of mucus on the surface of the small octopus. Use vinegar, alkaline noodles and water to scrub and wash it to clean the mucus on the surface of the small octopus. After cleaning, you need to deal with some inedible parts of the small octopus, such as teeth, internal organs, eyeballs, etc. When digging out the eyeballs, be careful not to get splashed with ink. 2How to eat octopusThere are many ways to eat octopus, including Korean spicy fried octopus, spicy grilled octopus skewers, octopus lettuce, assorted seafood chirashi, spicy fried octopus mushrooms, octopus balls, octopus tentacles fried with chives, octopus ribs stewed with yam, radish octopus and pork bone soup, scallion octopus, spicy cabbage fried octopus, octopus braised pork, three cups octopus, etc. Octopus is rich in protein, calcium, phosphorus, iron, zinc, selenium, vitamin E, vitamin B, vitamin C and other nutrients. Octopus is also rich in taurine, which is much higher than ordinary meat and is very beneficial to the human body. 3Should I put the octopus feet in boiling water or cold water?It is best to boil the octopus feet in boiling water. If the octopus feet are boiled in cold water, they will take a long time to cook, and the octopus feet will become old and hard, and the taste will be poor, which will affect the consumption. It is best to blanch the octopus feet in boiling water, and remove them when they curl up, to ensure their fresh and chewy taste. |
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