How to make cold-mixed shallots? Can shallots be eaten directly?

Sand onion is a popular vegetable in the northwest region. It can be eaten in many ways. Most people will fry it. It can be eaten with eggs, lamb, beef and other ingredients. It tastes very good and has high nutritional value. Children can also eat it in moderation and generally there will be no effect. Now, let's learn about it with Encyclopedia Knowledge Network!

Contents of this article

1. How to make cold-mixed shallots?

2. Can sand onion be eaten directly?

3. How to cook shallot

How to make cold shallot salad?

Ingredients: 200g shallot, 1 tablespoon salt, 1 tablespoon sugar, 3 tablespoons vinegar, 6 cloves of garlic, dried hemp peel, some vegetable oil

practise:

1. Wash the shallots and put them in boiling water. Blanch them and then take them out quickly.

2. Soak in ice water immediately after going out to sea.

3. Chop the garlic into minced garlic, wash and chop the spicy peel, put the minced garlic and garlic into a porcelain bowl, and then add sugar and salt.

4. Heat the vegetable oil and pour it in. Stir with chopsticks. Just use sesame oil and minced garlic.

5. Mix two tablespoons of spicy oil and three tablespoons of balsamic vinegar to make juice.

6. The mousse rings are round in shape and topped with a little spicy skin and minced garlic.

7. Then pour two tablespoons of spicy oil into the green onions.

8. Finally, slowly pour in the balsamic vinegar and spicy oil!

Can sand onion be eaten directly?

It must be cleaned before eating, and can be eaten raw or cooked.

Shallots are cold-resistant and drought-tolerant, and thrive in moist, fertile soil. They cannot tolerate waterlogging from June to August. They grow in deserts, sandy land, or dry hillsides at altitudes of 800 to 2,000 meters. They can grow in northeast and northwest China. They are widely distributed in western Inner Mongolia, western Liaoning, and northern Shaanxi, connected to East Siberia in China, and also distributed in southwestern Mongolia.

Most vegetables can be grown in reverse seasons, so that we can eat fresh vegetables in different seasons, and the same is true for onions. Planting onions in a solar greenhouse can appropriately extend the growth cycle of onions and achieve the purpose of increasing production. Onions grow best between 10 and 25 degrees Celsius. The main planting temperature does not exceed 30 degrees during the day and does not drop below minus 5 degrees at night.

How to make sand onion

Every June and July, after the rain, the sand onions gradually grow from seedlings into leaves of about 20 cm in length, in bunches, green and fresh, which is the most delicious time. Cut them home, wash them, cut them into fine powder, mix them with Wuhua meat filling, add various spices, and make hot sand onion dumplings. The delicious taste will make you never forget it!

If you don't want to cause so much trouble, then calm down. Scald the washed green onions lightly with boiling water, remove the water, cut into two sections, and put them on a plate. Add a little flavored plum, vinegar, salt, chicken essence, and sesame oil to make it cool, fragrant, delicious, refreshing and appetizing.

Scrambled eggs with leeks are a favorite of many friends, especially men. Scrambled eggs with leeks not only taste more delicious, but also have a more obvious warming and nourishing kidney yang effect. Needless to say, the production method is very simple.

If you like lamb, you can stir-fry lamb shreds with green onions. In these dog days, eating warm and nourishing food can remove dampness and coldness in the body, especially for those who are usually afraid of cold. This dish has a good therapeutic effect. You can also cut some onion shreds appropriately and put them in. In this way, the stir-fried vegetables have a strong onion flavor and a mellow meat flavor. They can be eaten in pancakes. They are soft and muscular. It's fun to eat.

When stewing beef and mutton, cut some green onions and put them in. Don't talk about soup. Fresh green onions are not easy to store. When they are not edible, you can wash them and add salt, or directly dehydrate and dry them, and then soak them in water. Moreover, its flowers can also be eaten.