How to remove the beany smell from tofu? How to control the heat of braised tofu

Many people like to eat tofu. Braised tofu tastes tender, delicious, fresh and tasty. However, there is a little bean smell in the tofu, which is very unpleasant. Many people don’t know how to remove the bean smell when cooking tofu. Controlling the heat is also the key to making good braised tofu. Let’s take a look with the editor!

How to remove the bean smell when cooking tofu

When we cut tofu cubes bought from supermarkets or vegetable markets into small pieces, we often smell the bean smell. The main raw material of tofu is soybeans, so it is normal to have a bean smell, but this smell is not very friendly. Therefore, before cooking tofu, we need to blanch the tofu in a pot of clean water.

The process of blanching can solve the three unstable factors of tofu. In addition to removing the beany smell, we need to add a little salt during the blanching process. The advantage of this is that the tofu cubes have a base flavor in advance. At the same time, because of the addition of salt, the tofu is not easy to break during the subsequent cooking process.

To sum up, when making braised tofu, you need to blanch it in advance and add an appropriate amount of salt during the blanching process to ensure that the tofu has a base flavor.

How to control the heat of braised tofu

It is very important to master the right heat when making braised tofu. When I made this braised tofu, I first fried the soybean paste and ingredients in slightly hot oil over low heat to fully bring out their flavors. Then I added an appropriate amount of boiling water to fully blend the soybean paste and ingredients into the water, and then simmered it over low heat. During the simmering process, the tofu cubes will slowly absorb the soup, so that the tofu will be flavorful and taste good.

What are the tips for making braised tofu?

1. Cut the tofu into small pieces and soak it in light salt water to absorb the flavor.

2. Bean paste is relatively salty, so less salt should be added during the production process, otherwise it will be too salty.

3. If you like, you can add some minced meat to the tofu to increase the taste of the dish.

4. Although the water content of northern tofu is less than that of southern tofu, it still contains water, so when thickening, do not add too much water, otherwise it will be difficult to dry the soup.

5. Tofu should be added after the soup boils. In order to make the tofu taste better, you can put it in in advance when pouring water to make the tofu taste better.