Can wild kapok be eaten? How to eat kapok deliciously

Kapok is a common flower in the south. It is loved by people because of its bright flowers and easy survival. So can wild kapok be eaten? How to eat kapok deliciously? The following editor will explain them one by one, hoping to help you.

Can wild kapok be eaten?

The cotton tree is a deciduous tree. It is named kapok because the cotton-like fluff on its seeds can be used to make quilts and pillows. The cotton tree is also called Panzhihua and Hero Tree. Dried cotton flowers can be used as medicine, which has the effects of clearing away heat, detoxifying, expelling cold and removing dampness. Guangdong people use it to cook porridge and soup, which is a medicinal food. By the same token, fresh cotton flowers should also be edible, and they must taste good when fried.

How to eat kapok flowers

Generally, the most common way to eat it is to cook porridge or soup. In particular, cooking pork with kapok can prevent and treat gastric ulcers, chronic gastritis, and other diseases. The medicinal effect of kapok is very strong. It not only has the effect of clearing away heat and detoxifying, but also can treat bruises and injuries. The self-study effect is also very good!

What is the appropriate amount of Kapok to use at one time?

The general dosage of Kapok is 6-9g, which can be used to make tea or soup. It can be used alone or in combination with other drugs to enhance the efficacy. Commonly used drugs include Phoenix tail grass, which can enhance the effect of clearing dampness and heat, stopping diarrhea, or with honeysuckle, which can enhance the effect of clearing heat and dampness, cooling blood and detoxifying.