Can you make steamed cake without yeast? How to make steamed cake without yeast

We all know that steamed cakes are sweet and delicious, soft and sticky, and have a great taste. They are a popular food that many people like to eat. Some people also make steamed cakes at home, and yeast is generally used to make steamed cakes. So can steamed cakes be made without yeast? Let's take a closer look!

Can you make steamed cake without adding yeast?

Yes, yeast can be replaced with other ingredients.

Baking powder

There is a leavening agent called baking powder. When making steamed cakes, you can add an appropriate amount of baking powder. It is the same as yeast and can both play a fermentation role. Although both baking powder and yeast have the function of fermentation, there are still some differences between them: yeast is biological fermentation, baking powder is chemical fermentation, yeast is affected by temperature during the fermentation process, and fermentation is slow, while baking powder is not affected by indoor temperature and humidity, and takes effect quickly.

Sweet white wine juice

In fact, there is another raw material that can replace yeast and baking powder, that is the juice of sweet white wine that has just been produced. Why does the juice of sweet white wine also have a fermentation effect? ​​That is because of the wine yeast, and the microorganisms that grow in the wine yeast are mainly molds. It can ferment at a suitable temperature. The fermentation with wine juice mentioned here refers to the wine juice that has just been produced. If it is left for a long time, it will no longer have a fermentation effect. It is worth noting that: steamed cakes made from flour must be added with either yeast or baking powder, and the effect of wine juice on the fermentation of flour is not very good. In addition to yeast and baking powder, steamed cakes made from rice can also be fermented with wine juice, but it will take a little longer.

Why do we need to ferment when making steamed cakes? Fermentation is a very important part of making steamed cakes. Only after fermentation will the steamed cakes be fluffy, soft, smooth and delicate.

How to make steamed cake without yeast

Rice cake

1. After washing the rice, soak it in clean water and then put it into a blender or soy milk maker.

2. Add brown sugar and beat into rice paste. Pour the rice paste into a container, add flour and baking powder, stir well and set aside.

3. If you want to divide it into small portions, prepare small bowls. You can also cut the large bowls after steaming.

4. Brush a layer of oil on the surface of the container, pour the rice paste into the bowl, and sprinkle a layer of your favorite dried fruits on the surface. Red dates are also OK, just cut them into small pieces!

5. After putting it in the pot, don’t rush to steam it. Let the dough rest for about 20 minutes, then steam it on high heat for 30 minutes.

Brown sugar steamed cake

Materials needed: flour + corn starch + baking powder + brown sugar + water

1. First, mix the red soup and water together, soak the brown sugar until it melts, and stir!

2. Mix the flour, corn starch and baking powder together and stir!

3. You can sprinkle some dried fruits, sesame seeds, raisins, etc.

4. Find a container and pour the batter into it.

5. Then steam it in the pot for 30 minutes.

What are the techniques for making steamed cakes?

1. Use medium-gluten flour when steaming steamed cakes. This is because medium-gluten flour can ferment and shape better. The steamed cakes made are very fluffy and soft. They can be quickly retracted when pressed with your fingers, and can pop out again when you let go. They are very pleasing food.

2. Steamed cakes can also be paired with other foods, such as walnuts, almonds, badam, and other dried fruits placed in flour and then put into the pot to steam together. The steamed cakes are also very delicious. This is a magic weapon to coax children at home.

3. When steaming the cake, be sure to evenly apply a layer of rapeseed oil to the bottom of the container containing the flour. This way, the steamed cake can be taken out and eaten better, and will not stick to the bottom of the container and cannot be taken out.