How to remove the fishy smell of chicken offal How to fry chicken offal without fishy smell

Chicken offal is a popular food. It has many cooking methods, rich flavors, and tastes spicy and delicious. It is a kind of food that goes well with rice. Many people like to eat chicken offal. Chicken offal is the internal organs of the chicken, so it has some fishy smell. So what should we do if chicken offal has a fishy smell? Let's take a closer look!

What to do if chicken offal smells fishy

1. Clean the chicken offal membrane skin

The chicken offal we buy from the market will have a lot of membrane skin and golden chicken fat on it in order to increase the weight of the chicken offal. This kind of impurities usually have a strong fishy smell. Be sure to clean the membrane skin and chicken fat on the chicken offal before washing.

2. Clean the chicken offal

The first step of removing the membrane and chicken fat can only effectively remove part of the fishy smell in the chicken offal. When cleaning in the second step, use salt and flour to repeatedly rub the surface of the chicken offal. After rubbing two or three times, the impurities on the surface will be completely cleaned.

3. Blanching method

The last step after cleaning the chicken offal is to blanch it to completely remove the fishy smell. Pour two bowls of water into the pot, add the chicken offal, ginger slices, and cooking wine, bring to a boil over high heat, and blanch for two or three minutes. Remove any floating foam in the middle.

How to remove the fishy smell of chicken offal

Step 1: First, wash the chicken offal. The purpose of washing is to remove impurities and fishy smell. Scrub it repeatedly with salt and cornstarch, then wash it with clean water. Be sure to wash it several times.

Step 2: Cut the washed chicken gizzards into the shape you want, then put them in a bowl, add cooking wine, starch, ginger, light soy sauce, and dark soy sauce, and marinate for one or two hours. This will not only remove the fishy smell, but also keep the gizzards fresh and tender.

Step 3: After marinating, put the chicken offal into the pot and stir-fry. Add onion, ginger, garlic, and chili, cumin, and other seasonings for strong flavors. Stir-fry over high heat and keep stirring. The chicken offal should not be stir-fried for a long time, and must be kept fresh and tender.

Other seasonings can be added according to your taste. Chicken giblets have many flavors, such as the hot and sour chicken giblets that I often eat, which have no fishy smell. Therefore, cleaning should be done in the early stage, and seasoning should be added to the stir-fry in the later stage. In this way, the chicken giblets will not have a fishy smell.

In fact, the most important steps are the first two, cleaning, marinating, and finally stir-frying, so that there will be no fishy smell at all.

How to make chicken offal not smelly

Spicy and Sour Chicken Offal

Ingredients: 300g chicken offal, 150g sour beans

Accessories: 30 grams of chili pepper, 6 pickled peppers, and appropriate amounts of ginger and garlic.

Seasoning: salt, chicken powder, cooking wine

Preparation method:

1. Clean the chicken offal and cut it into small pieces. Blanch the chicken offal to remove the blood and fishy smell. Remove from the chicken offal and rinse with clean water for later use.

2. Wash and cut the ginger into shreds, chop the pickled pepper and chili pepper, and slice the garlic.

3. Heat oil in a pan, add shredded ginger, chili pepper, pickled pepper, and garlic and stir-fry until fragrant. Then add blanched chicken offal, salt, and fine wine and stir-fry until cooked through. Add chicken essence to season.