How to become addicted to Pu'er tea? How to distinguish good and bad Pu'er tea?

Pu'er tea is a well-known tea in our lives. It is deeply loved by people because of its excellent taste and many benefits. So how can Pu'er tea be addictive? How to distinguish good and bad Pu'er ripe tea? The following editor will explain them one by one, hoping to help you.

Why is Pu'er tea addictive?

Pu'er tea contains tea polyphenols and caffeine. The astringency of tea is caused by the tea polyphenols inside the tea, and the bitterness of tea is caused by the caffeine inside! These two flavors will make your mouth secrete slightly sweet saliva all the time (saliva-producing effect). If you don't drink tea for a day, you will feel uncomfortable all over! So drinking Pu'er tea is addictive, but this addiction is actually a very good thing. We also need to drink a lot of water every day. It is better to replace part of the water with tea. It can quench thirst and nourish the body. Isn't it wonderful?

How to distinguish good and bad Pu'er ripe tea

1. The color of dry tea is naturally uniform, shiny, free of impurities, and the tea soup is clean, bright and transparent, which is the best.

2. The aroma of dry tea is not released outward, but it is rich after brewing. It can last for a long time after multiple brewing. The aroma is dissolved in water, and the aroma remains at the bottom of the cup for a long time, which is the best.

3. Rich flavor, bitterness disappears quickly, sweetness lasts long, and the aftertaste is rich, which is the best.

4. The appearance consistency is good, the cake shape is round, and there is not much fluctuation on the edges and the middle, which is the best.

5. The leaf bottom has good consistency, is flexible and elastic, which is the best.

Can I add sugar to Pu'er tea?

Pu'er tea can be drunk with sugar. Generally, Pu'er cooked tea is suitable for brewing with other auxiliary materials. For example, chrysanthemum, tangerine peel, rose, osmanthus, etc. It mainly depends on personal taste. Some merchants also choose to use Pu'er cooked tea to blend milk tea. In fact, in Tibetan areas, in addition to using Tibetan tea to make butter tea, Pu'er tea is also used as the base tea for butter tea. In the early days, Xiaguan Tea Factory produced many tea products as border-selling tea. In short, the brewing of Pu'er tea can be diversified, as long as it conforms to the characteristics of food and tastes good and you like it.