How to choose fat hairy crabs How to choose fresh hairy crabs

As we all know, hairy crabs are a popular delicacy in autumn. They are delicious, tender and nutritious, and are well-liked by people. Many people often eat hairy crabs, especially around the Mid-Autumn Festival. Hairy crabs are generally eaten fat and fresh, so how do you choose fat and fresh hairy crabs? Let's take a closer look!

How to choose fresh hairy crabs

When checking the freshness of hairy crabs, I also recommend a few tips:

Blow bubbles

There are often bubbles in the mouth of the hairy crab, which is actually caused by the hairy crab breathing. If the bubbles around the mouth of the hairy crab are dense and numerous, it means that the crab has been out of the water for a short time and is very fresh.

Turn over

Turn the crab over so that its belly is facing up and its back is facing down, and observe whether it can use its own legs and feet to quickly turn over. The more energetic the crab is, the stronger its legs and feet are and the more responsive it is.

Touch eyes

Use your finger to gently touch the crab's eyes and observe its reaction. If the crab's eyes move quickly and sensitively, it means that the crab is very fresh and energetic.

How to tell if hairy crabs are fat

When choosing hairy crabs, we can focus on the following aspects to determine whether the hairy crabs are fat and plump.

Weight: Weigh the same size

If you can't tell the difference from the appearance, you can put the crab in your hand to feel its weight. For crabs that look similar in size, the heavier the crab, the better its quality.

Abdomen: Firm and bulging

Next, take a look at the crab's abdomen. A hairy crab with full roe will have a firm abdomen that feels firm and slightly convex, and you can clearly feel the full roe hidden inside. If the hairy crab's abdomen feels flat when you press it, it means the crab is not mature enough.

Back shell: glossy black

A healthy hairy crab has a dark blue back with a glossy finish. Hairy crabs with yellowish back shells are generally thinner.

Key points for choosing hairy crabs

First, time

When Suzhou and Lake Tai are ripe, the world is full! In Jiangsu and Zhejiang, people say that they eat in season, but now is the time when hairy crabs are really delicious! The hairy crabs on the market during the Mid-Autumn Festival, whether they are from southern Jiangsu or northern Jiangsu, Yangcheng Lake or Taihu Lake, can only be tasted fresh! You may eat bitter crab roe, so the time to eat hairy crabs is very important!

Second, the origin

Oranges grown in the south of the Huai River are oranges, so the origin is very important! Everyone knows that Yangcheng Lake hairy crabs are famous, and crabs in southern Jiangsu are tastier than those in northern Jiangsu, so the origin is very important!

Third, look at the appearance

Green shell, white belly, golden claws and yellow hair are the most basic external characteristics of a good hairy crab! Lake crabs are tastier than pond crabs, with a stronger fishy smell, and the crab meat is sweet, creamy, and fat! Strong and powerful, a good hairy crab is not easy to catch with one hand if you are not a professional, strong and powerful!