Is green tea the same as Longjing tea? How to brew Longjing tea

Is green tea the same as Longjing tea? How to brew Longjing tea

Longjing is a common drink in our lives. It is loved by many tea lovers because of its many benefits and excellent taste. So is Longjing tea green tea? How to brew Longjing tea? The following editor will explain them one by one, hoping to help you.

Is green tea the same as Longjing?

Longjing tea is produced in West Lake, and is named after the mountains near Longjing Village in West Lake, Hangzhou, Zhejiang. The production process of Longjing tea is relatively simple, and it only needs to go through picking, drying, rolling, and frying. There is no fermentation in the whole process, so the overall color of Longjing tea is particularly tender green, and the color of the fresh tea leaves is preserved to the greatest extent. At the same time, because Longjing tea is green tea and has not been fermented, it has always been known as the "Queen of Green Tea". The content of tea polyphenols and chlorophyll in the tea is relatively high, and the overall nature of the tea is cold, so the effect of reducing fire and clearing heat is particularly obvious.

How to brew Longjing tea

The first two infusions of Longjing tea should be brewed with 80℃ water for a better taste. Do not use boiling water. After the water boils, open the lid and let it cool for a while to lower the water temperature. The water temperature can be raised moderately for the next few infusions, but not too high. Longjing tea can be brewed in a covered bowl or directly in a glass. The amount of tea should not be too high, 3 grams is enough. If the tea and water are separated, water can be produced within 10 seconds for the first few infusions.

Is drinking Longjing tea regularly good for your health?

Longjing tea, produced in the Longjing Village around West Lake in Hangzhou, Zhejiang, is one of the varieties of green tea. It has the effects of promoting salivation and quenching thirst, refreshing the mind, killing bacteria, inhibiting bacteria, anti-oxidation, lowering blood cholesterol and low-density lipoprotein levels, inhibiting blood pressure increase, inhibiting platelet aggregation, and is said to have anti-cancer effects.

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