The harm of eating spicy hot pot to women

Chuan Chuan Xiang is one of the foods that people often eat, and many people even take it as a main meal. Authoritative experts emphasize that Chuan Chuan Xiang is harmful to the body. What is the actual situation? Listen to the expert introduce the harm of Chuanchuanxiang to everyone.

The harm of chuanchuanxiang

Forced by their own interests, many small vendors or seafood retailers often use industrial alkali and formalin solution polyurethane foaming, which are banned in my country, in order to make seafood products look fresh and preserve them for a long time. According to statistics, the price of industrial alkali is lower than that of edible pure alkali, but it contains many residues that are harmful to the body. Formalin solution is a 40% formaldehyde solution (mostly used for specimen preparation and anti-corrosion, shaping). Because it can keep seafood in its original fresh state and increase its elasticity, giving people a fresh and high-quality feeling, merchants often use it to soak seafood. In fact, the toxic side effects of formalin solution are very large. After consumption, it is very easy to cause discomfort and diseases in the throat, mouth, esophagus, and digestive tract. A lot of consumption or frequent consumption of seafood soaked in formalin solution will damage the liver and even cause lesions.

Generally, seafood soaked in formalin solution is not only very elastic, but also has a slightly pungent smell. The vendors rub the squid skewers with spicy seasoning to cover up the smell, so it is not easy to be noticed by others. Therefore, it is recommended that people who like street skewers enhance their awareness of prevention.

The harm of Chuanchuanxiang 2

The taste of Chuan Chuan Xiang is mainly spicy. Although it can stimulate the appetite very well, it is also very irritating to the gastrointestinal tract because it is too hot, too spicy and too greasy. Excessive consumption may cause gastrointestinal problems. It is not at all helpful for weight loss as some female friends imagine. Although skewers and hotpot are delicious, they also have hidden dangers.

The harm of Chuanchuanxiang

Street food is often served in a thick pot. If it is not boiled or cooked thoroughly, the bacteria and parasite eggs will not be completely killed, and it is easy to cause digestive diseases after consumption.

The harm of spicy food

The human oral cavity, esophagus and gastric mucosa can generally only withstand a maximum temperature of 50°C to 60°C. Too hot food will damage the mucosa and cause subacute esophagitis and acute gastritis.

The harm of Chuanchuanxiang

The Chuan Chuan Xiang is too strong and spicy, and the ingredients are too greasy, which can easily cause hyperlipidemia, stomach disease, duodenal ulcer and other diseases.