I ate 2 crabs during pregnancy and had a miscarriage.

When a woman becomes pregnant soon, her body temperature will also change, which will cause her body's resistance to decline and her physical fitness to deteriorate. In the early stages of pregnancy, the baby's development is not yet stable. If you are not careful, there may be signs of miscarriage. Dietary combination is also very important in the early stages of pregnancy. So, will eating crabs cause miscarriage when you are just pregnant?

If you eat too many crabs during pregnancy, you are very likely to have a miscarriage. The main reason is that hairy crabs are cold in nature, and they have the effect of promoting blood circulation and removing blood stasis. If you eat it in the early stages of pregnancy, it will make the fetal movement unstable, cause bleeding, and increase the risk of miscarriage. There are many sparganosis in the body of hairy crabs. If they are not cooked before eating, it will be very easy for the sparganosis to enter the body and affect the growth and development of the fetus. Therefore, you don’t need to eat crabs during pregnancy.

In the early stages of pregnancy, you should not eat crabs. There are also many foods that cannot be eaten, such as wild turtles. Although wild turtles taste good, they are highly nutritious and contain a lot of protein. However, it has the effect of activating menstruation. If pregnant women eat it, it will easily cause uterine contractions and stimulate the fetus, which can easily cause miscarriage.

What is the best way to eat crabs in the early stages of pregnancy? Hairy crabs are cold foods and can have an impact on the fetus. In the early stages of pregnancy, try to eat some light and juicy foods, and eat more fruits and vegetables, which will not only be good for the growth and development of the fetus, but also enhance immunity. The fetus is still unstable in the early stages of pregnancy, so you should pay attention to getting more rest and avoid excessive fatigue.

Common problems in early pregnancy

1. In the early stages of pregnancy, the diet of pregnant women may change, also known as mouth ulcer. At this time, you should eat some light-tasting, easy-to-digest foods. Eat more vitamin-rich vegetables and fruits and less greasy food. Get up every morning and drink plenty of water or milk. In the diet, you should also pay attention to eating small meals frequently, and don't be too full at each meal.

2. Be cautious when taking Chinese herbal medicines during pregnancy. The use of Chinese herbal medicines requires extreme caution, because Chinese herbal medicines are spiny seed medicines, and their effects on the fetus are not easy to detect. However, many people still have the idea that they need to take Chinese herbal medicine to nourish their bodies during pregnancy. If they take medicine at will from a pharmacy, it may have a negative impact on the fetus. For example, some pregnant women believe in rumors and use fetal whitening Chinese medicine without a standardized Chinese medicine diagnosis, which results in a defect in the fetus' heart. There are many Chinese medicine pharmacies in the market. Before using Chinese herbal medicine, you should still ask a qualified Chinese medicine doctor to diagnose it to avoid unnecessary harm.

3. Papaya contains female hormones, which can easily affect the male hormone changes in pregnant women, especially green papaya. Pregnant women should completely quit eating it, because it not only harms the stability of the fetus, but also may cause miscarriage. In Southeast Asia, local residents still use papaya as a contraceptive measure, which shows that papaya is not good for fertility. As for aloe vera, there have been experiments on animals. The studies found that aloe vera can cause miscarriage in animals, so pregnant mothers are advised to eat less.