How to make beef chili sauce without getting angry?

Beef chili sauce is a favorite pickle for many friends. It has the rich aroma of beef cubes and the spicy and stimulating taste of chili sauce. It is very enjoyable no matter how you eat it. It is quite nice! Will eating too much beef chili sauce cause internal heat? How can you avoid internal heat? Let's take a look at the following introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to eat beef chili sauce without getting irritated

2. How to make beef chili sauce

3. How to make delicious beef chili sauce

How to Eat Beef Chili Sauce without Getting Inflammed

1. Dip it in vinegar. If you are afraid of spicy food, you can try dipping it in vinegar, which can reduce the spiciness. Drinking some milk is also ok. Don't drink hot water or eat warm food.

2. Pair it with a cold drink. The cold drink with the spicy beef chili sauce will give you a spicy and refreshing taste. Or you can eat a few slices of ice watermelon for a sweet and cold taste.

3. Eat some food that can reduce internal heat. You can eat some shrimp, duck, bitter melon, and loofah, which can clear internal heat and prevent you from getting internal heat. Or you can make some mung bean porridge or lotus leaf porridge to drink, and if you don't mind getting acne, you should make an appointment on weekends.

Beef chili sauce recipe

1. First, we need to prepare the dried chili peppers, and then put the dried chili peppers in the pot and cook them for a while. After about two minutes, you can take them out. Then put the peppercorns, Sichuan peppercorns, fennel, cumin seeds, and dried chili peppers in the pot and fry until the water is dried up, then take them out and press them into chili powder.

2. Cut the beef we prepared in advance into cubes, put oil in the pan, put the peanuts and soybeans in the pan and fry them until fragrant, then take them out. Remember to remove the skin of the peanuts, then put the fried peanuts and soybeans in a plastic bag, and crush them with a rolling pin or other tools for later use.

3. The next step is to stir-fry the chili sauce. We need to put oil in the pot, then add the chopped onion, ginger slices, etc. to stir-fry, and then add the diced beef until the moisture of the diced beef is fried dry.

4. When we add the chili powder and beans, we must simmer over low heat. When they are almost cooked, we can add soybeans, peanuts, sesame salt or sugar. Just simmer until fragrant according to personal taste. After it cools down, put it in a glass bottle.

How to make delicious beef chili sauce

Ingredients: peanuts, white sesame seeds, walnuts, almonds, onions, ginger, and beef.

Ingredients: chili sauce, yellow sauce, sugar, chicken powder, sesame oil, starch, cooking wine, and pepper.

step:

1. Chop the beef. Wash the beef, dry it, and chop it with the back of a knife or directly put it into a meat grinder. Pour the minced beef into a small bowl, add starch and cooking wine and stir.

2. Stir-fry the ingredients. Heat the pan and stir-fry the peanuts, sesame seeds, walnuts and almonds separately, or you can stir-fry them all together. Crush them after frying.

3. Wash the ingredients. Wash and chop the green onion and ginger into small pieces. Remember to peel the ginger.

4. Stir-fry the beef. Heat the pan and add oil, add the beef and stir-fry until the meat turns white. Add cooking wine, pepper, ginger and green onion and stir-fry. Then add appropriate amount of soybean paste, chili sauce and crushed nuts, stir-fry for a while, then add appropriate amount of sugar, sesame oil and chicken powder and stir well.

5. Store the beef chili sauce. After all the ingredients are used, stir-fry for 3-5 minutes and remove from the pan. Put the fried beef chili sauce into a clean glass bottle, seal it and store it in a cool place or refrigerator.