Pregnant women should never eat cold noodles

During pregnancy, a pregnant woman's taste will change, and sometimes she will be very obsessed with certain things and want to eat them. However, for the sake of their own and their baby's health, pregnant women need to pay attention to their diet. So, can pregnant women eat Liangpi?

Cold noodles are suitable for pregnant women. In fact, cold noodles are mainly made of tapioca starch, which does not have a very high nutritional value. In addition, cold noodles require a lot of seasonings, which are very irritating to pregnant women. Therefore, pregnant women do not need to eat more of them. In addition, an emulsifier is added to cold noodles. This type of emulsifier only has a coagulation effect. Although it is not easy to harm pregnant women, it is still recommended that pregnant women eat less.

In addition, pregnant women should not eat cold and irritating foods. Cold noodles are often added with various condiments and spicy ingredients to enhance the flavor, so pregnant women should use less chili peppers when eating cold noodles to avoid getting angry. The cold noodles that we often eat are in the shape of transparent round blocks. They are thin enough to let light pass through, and have a smooth color. They are easy to swallow and have a fragrant and delicious taste. Cold noodles are carbohydrate compounds, also contain certain trace elements, and have the characteristics of a chewy taste.

In addition, edible alkali is added during the production process of cold noodles, and the edible alkali is aluminum sulfate. If the body takes in too much aluminum sulfate, it will affect the function of brain cells, and then affect the body's perception and memory, leading to Alzheimer's disease, and may also cause symptoms such as cholestatic liver disease and softening of bones. Therefore, it is not recommended for pregnant women to eat cold noodles outside. Pregnant women can make cold noodles by themselves and control the amount of seasoning.