Eating greens during pregnancy can indicate a boy or girl

The taste of many women will change during pregnancy. For example, some pregnant women prefer to eat green vegetables. Many people use the changes in taste during pregnancy to determine whether they are carrying a boy or a girl. So, if you love to eat green vegetables during pregnancy, is it a boy or a girl? In fact, the taste during pregnancy has nothing to do with the gender of the fetus, and it cannot be used as a basis for determining the gender of the fetus!

1. If you like to eat during pregnancy, will you be having a boy or a girl?

It is very unscientific to judge the gender of a baby based on the taste of food. The gender of the baby cannot be determined from these manifestations. Some people say that if a pregnant woman likes to eat vegetables, she will give birth to a girl, and if she likes to eat meat, the chances of giving birth to a boy are higher. Most people just say this 50-50 probability casually, but they don’t realize that some words can be very unpleasant for pregnant women to hear.

2. Can I eat green vegetables during pregnancy?

You can eat environmentally friendly vegetables in the early stages of pregnancy, which is good for the development of the fetus. From the 3rd to the 7th month of pregnancy, the fetus's cells differentiate and begin to gradually form major internal organs. During this period, the nutritional requirements will increase greatly, which will be higher than the early and pre-pregnancy stages. For example, protein and vitamins need to be increased, so during the second trimester of pregnancy, the mother should be given certain nutrients in a reasonable and appropriate manner, which will be beneficial to the differentiation and growth of the fetus.

The question of whether you can eat vegetables during pregnancy is somewhat filtered. Fruits and vegetables have many benefits to the human body, so you should eat more fruits and vegetables during pregnancy. Of course, the vegetables you eat need to be selected, but most pregnant women can eat vegetables, so there is no need to worry too much. Eating one more vegetable of a different color every day will be more beneficial for the body to absorb nutrients.

3. Vegetables that are taboo for pregnant women

1. Amaranth: Amaranth is slippery in nature and has the effect of clearing the orifices and facilitating miscarriage. Pregnant women in the early stages of pregnancy should avoid eating it, especially those with a tendency to miscarriage or a history of habitual miscarriage. However, pregnant women can eat it when they are about to give birth.

2. Eggplant: Eggplant is sweet and cold in nature, can promote blood circulation and remove blood stasis, and has a good effect on internal hemorrhoids and bloody stools. At the same time, eggplant can soften capillary blood vessels, prevent small blood vessel bleeding, and prevent cancer. Therefore, expectant mothers can still eat eggplant. However, since eggplant is a cold food, pregnant women who have indigestion, diarrhea, and spleen and stomach deficiency should not eat too much eggplant. Especially old eggplants in autumn contain more solanine, which is harmful to the human body. If pregnant women have indigestion, they should be more careful when eating eggplant.

3. Purslane: Purslane is also known as purslane. It is cold and slippery in nature, and has a significant stimulating effect on the uterus. It can increase the frequency and intensity of uterine contractions, and can easily cause miscarriage, so it should be eaten with caution. Especially pregnant women in early pregnancy or with a history of habitual miscarriage should avoid eating it.