How to eat fresh water chestnuts? How to peel water chestnuts

Water chestnut is a kind of food that many people like to eat. It is also a food with rich nutritional value. At the same time, water chestnut is a food with high therapeutic value. It is also called water chestnut. Two-horned water chestnuts are water chestnuts, which are shaped like ox horns, and three-horned and four-horned water chestnuts are water chestnuts. The fruit surface is purple-red when young, purple-black when mature, and slightly covered with very short hairs. The following article mainly brings you how to eat fresh water chestnuts? I hope your life is delicious!

Contents of this article

1. How to eat fresh water chestnuts

2. How to peel water chestnuts

3. How to eat water chestnuts

How to eat fresh water chestnuts

You can eat it directly, or make it into dishes such as salted water chestnuts, water chestnut fried with meat, water chestnut porridge, water chestnut fried with squid, etc. There are many ways to eat fresh water chestnuts. You can eat it directly, boil it in salt water, stir-fry it with meat, or cook it into porridge.

Water chestnut, also known as: water chestnut, water chestnut, wind chestnut, black chestnut, water chestnut, water chestnut, water chestnut, etc., is the fruit of the aquatic plant water chestnut.

Water chestnuts are native to warm regions of Europe and Asia and are generally grown in wet muddy areas in temperate climates, such as ponds and swamps.

Water chestnut is also called water caltrop. The two-horned ones are called water caltrops, which are shaped like ox horns, while the three-horned and four-horned ones are called water caltrops. The skin of the fruit is purple-red when young, and purple-black when ripe, and is slightly covered with very short hairs.

How to peel water chestnuts

Place the water chestnut on the chopping board with the belly facing upwards. Aim the knife at the long diagonal of the water chestnut and cut it in half. Push the shell towards the meat and turn the shell outwards. The water chestnut meat will come out. It is very convenient to peel the water chestnut in this way, and it can be used directly for cooking.

Water chestnut, also known as waist water chestnut, water chestnut, water chestnut, etc., is the fruit of the annual herbaceous aquatic plant water chestnut of the family Trapaeidae and the genus Trapa. It has crispy skin and delicious flesh.

Water chestnuts are rich in protein, unsaturated fatty acids, various vitamins and trace elements. They can be eaten after steaming, peeling the shell or making porridge.

Water chestnuts have high medicinal value, but be careful not to eat them in excess and be careful not to cook them with pork, as this can easily cause stomach discomfort.

How to eat water chestnuts

The most common way to eat water chestnuts is to steam them at high temperature, then peel off the shell and eat them. Another way to eat water chestnuts is to boil them into porridge, but boiling porridge requires a lot of skills, and improper processing can easily bury the unique freshness and fragrance of water chestnuts. In addition to the edible flesh of water chestnuts, their relatively tender stems can also be eaten as vegetables.

The most common shape of water chestnuts is somewhat like an ox head. In addition, water chestnuts also have horns, one horn, two horns, and three horns. Different varieties have different shapes.

The origin of water chestnut is Europe, and its main cultivation areas in China are the Taihu Lake area in the lower reaches of the Yangtze River and the Pearl River Delta region.