Postpartum liver function transaminase high

Regular physical examinations are an important means to ensure a person's physical health, and pregnant women also need to have regular physical examinations after giving birth to promote their body's recovery level. Among them, liver function test is an essential test indicator during the physical examination, and liver function transaminase is an indicator that reflects whether the liver function is normal. Most women have high liver transaminase levels after childbirth. What dietary therapy can be used to reduce this?

As long as the transaminase level does not exceed 100 during the examination, there is generally no problem, because the normal value of transaminase is between 0 and 40. So when the temperature is below 100, you generally don't need to take medicine, you can lower it through diet therapy.

1 grape. This is very common in our lives. Grapes contain various vitamins, which are very effective in protecting the liver and reducing lower limb edema. It can also reduce the level of transaminase in the body. But be sure to wash it thoroughly before eating, as there are usually a lot of pesticides left on it.

2 Konjac. The dietary fiber it contains can protect the stomach and intestines. It also contains selenium, which is very good for the liver. It is a strong oxidant that can protect liver cells from damage. It can also promote the recovery of liver function and prevent the occurrence of liver fibrosis.

3 Schisandra chinensis. Schisandra is very good for the liver, promoting liver detoxification, protecting the liver, and restoring liver tissue damaged by alcohol abuse, drug abuse, or hepatitis.

These can all lower transaminase. When the transaminase level is elevated but the situation is not serious, we can use them to lower the enzyme.