Can pregnant women drink rice wine?

It is best for pregnant women not to drink alcohol during pregnancy, because alcohol will stimulate the development of the fetus's brain nerves, so rice wine should not be given to pregnant women. In addition to not drinking alcohol during pregnancy, pregnant women should also avoid raw, cold and spicy foods. They should eat more protein-rich foods and any food needs to be cooked before being eaten by pregnant women, because pregnant women have relatively weak constitutions and are easily affected by food and suffer miscarriage.

What should pregnant women do if they drink rice wine?

1. Pregnant women should not only avoid alcohol, but also many foods in their daily lives, because the developing baby is very fragile and cannot withstand any small stimulation. They should not exercise drastically.

2. Then there is diet. The diet of pregnant women must also be carefully prepared and must be rich in nutrition. Now two people have to eat. If there is not enough nutrition, it will lead to incomplete development of the child. In addition, the diet should be light and not too spicy.

3. The child is growing up day by day. Pregnant women are very tired in many cases. The child will take away some nutrients in the mother's body, especially calcium, which is lost very quickly. Therefore, pregnant women should remember to drink more milk to supplement calcium.

Note:

Mothers cannot stay at home all day long. They should remember to go out for exercise more often. Exercising more in the sun is good for calcium supplementation, and physical activity is also good for the fetus.

Reasons why pregnant women cannot drink rice wine

Yellow wine is rich in nutrients and has high nutritional value. It is suitable for ordinary people to drink, but it is not suitable for pregnant women. Although rice wine contains the nutrients needed by all pregnant women during pregnancy, and its alcohol content is low, generally around 15 degrees. However, even low amounts of alcohol can cause certain harm to the fetus; therefore, experts recommend that pregnant women should avoid drinking rice wine during pregnancy.

The reason why pregnant women cannot drink rice wine: Rice wine is a national specialty of the Han Chinese and is a brewed wine. Huangjiu is a grain wine made from rice. Unlike baijiu, huangjiu is not distilled and has an alcohol content of less than 20%. Different types of rice wine also have different colors of beige, yellowish brown or reddish brown. The nutritional value of rice wine exceeds that of beer and nutritious wine. In addition to the main ingredients such as ethanol and water, rice wine is also rich in 8 kinds of amino acids that cannot be synthesized by the human body, lactic acid, glucose, maltose, succinic acid, a small amount of aldehydes, multiple vitamins, and macro- and trace elements such as calcium, iron, potassium, sodium, zinc, copper, magnesium, and selenium. Therefore, some people call rice wine "liquid cake." Traditional theory holds that moderate drinking by pregnant women has little effect on the fetus, and only when it reaches the level of excessive drinking will it cause fetal alcohol poisoning. However, the latest research results show that low levels of alcohol in pregnant women may also cause certain harm to the fetus, so for the health of the fetus, pregnant women should not drink rice wine.