How long after abortion can I eat spicy food?

How long after abortion can I eat spicy food?

Most women who have an unexpected pregnancy go to the hospital for an abortion to remove the baby, but this has a huge impact on their health. In order to reduce the harm caused by miscarriage to the body, many women will choose medical abortion. Even if they choose medical abortion, they still need to pay attention to diet issues. So how long after medical abortion can you eat hot peppers?

It is best for women who have undergone medical abortion to eat spicy food one month later, because medical abortion usually causes a small amount of vaginal bleeding within ten days. Taking spicy foods such as chili peppers too early may cause increased and prolonged vaginal bleeding. After medical abortion, women should pay attention to their diet and eat foods that are hot and easy to digest. On the one hand, it can supplement nutrition, and on the other hand, it is also beneficial to the recovery of the uterus.

Medical abortion is also harmful to women's bodies. During this period, women should pay attention to adequate rest, keep warm, avoid catching a cold and causing a fever, increase nutrition as much as possible, and eat more protein-rich foods and vitamins. This will help the body recover and reduce the occurrence of complications after medical abortion.

For women who have undergone medical abortion, in addition to the above issues that need to be paid attention to, they must also ensure local hygiene and wash the vulva with warm water every day. Do not use any lotions, just cold water. Women who like spicy food should control their diet for a month to prevent spicy food from being detrimental to their recovery.

Medical abortion is a method of artificial abortion and it is very harmful to the human body. Therefore, there are many common problems with medical abortion, the most important of which is that there are many taboos in diet. It is best to start eating spicy food one month after the abortion, because eating spicy food after medical abortion will promote the body's metabolism, promote blood circulation, and cause a certain degree of increase in women's menstrual volume. Therefore, taking chili pepper too early will cause vaginal bleeding, which will last longer and increase the amount of bleeding. Therefore, after medical abortion, you cannot be forced to eat chili peppers, and after medical abortion, you should pay attention to the taste of your diet and avoid eating spicy and irritating foods. For example, onions and garlic should be eaten after a month.

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