Low glucose in pregnant women

If pregnant women find that their glucose level is low during examination, they should pay more attention to dietary adjustments. Unless it is absolutely necessary, pregnant women should not take any medication, because many drugs are harmful to pregnancy. Only patients with more serious symptoms need to take medication, but they should also choose drugs with fewer side effects.

General treatment

Acute adrenergic symptoms and early central nervous system symptoms usually resolve with oral administration of glucose or a glucose-containing meal. If a patient treated with insulin or sulfonylurea suddenly develops confusion or abnormal behavior, it is recommended that they drink a glass of juice or syrup with 3 spoons of sugar. The patient's family should be informed of these treatment options.

A glass of milk may also work. It is recommended that patients on insulin therapy carry candy or glucose tablets with them at all times. Patients treated with sulfonylureas, especially long-acting drugs and chlorpropamide, may have repeated episodes of hypoglycemia within hours or days if they do not eat enough. When oral glucose is insufficient to relieve hypoglycemia, glucose or glucagon may be given intravenously.

Low blood sugar diet

1. Eat both meat and vegetables, and combine meals reasonably to ensure that you take in comprehensive and sufficient nutrients, so that your physique will gradually become stronger from being weak.

2. If you have anemia accompanied by low red blood cell count and insufficient hemoglobin, you should eat more foods rich in protein, iron, copper, folic acid, vitamin B12, vitamin C and other "hematopoietic raw materials", such as pork liver, egg yolk, lean meat, milk, fish, shrimp, shellfish, soybeans, tofu, brown sugar and fresh vegetables and fruits. Correcting anemia helps increase cardiac output, improve blood supply to the brain, raise blood pressure and eliminate adverse symptoms caused by low blood pressure.

3. Fruits such as lotus seeds, longans, jujubes, and mulberries have the power to nourish the heart and blood, strengthen the spleen and nourish the brain, and can be eaten frequently.

4. People with poor appetite should eat appropriate amounts of appetite-stimulating foods and condiments, such as ginger, onions, vinegar, sauce, sugar, pepper, chili, beer, wine, etc.

5. In contrast to hypertension, this disease should adopt an appropriate high-sodium, high-cholesterol diet. Sodium chloride (i.e. table salt) needs to be consumed at 12-15 grams per day. Foods that are high in cholesterol, such as brain, liver, eggs, cream, fish roe, pork bones, etc., if eaten in moderation and regularly, can help increase blood cholesterol levels, increase arterial tension, and raise blood pressure.