What is the normal range of insulin for pregnant women?

Many women nowadays are not in a hurry to have children after getting married, and they are busy with their careers. Therefore, the number of elderly pregnant women is increasing. Elderly pregnant women are also prone to some problems, such as gestational diabetes, etc. This disease can only be alleviated by timely control of blood sugar. The fastest way to control blood sugar is to inject insulin. So what is the normal range of insulin for pregnant women?

First, what is the normal range of insulin for pregnant women? Pregnancy diseases refer to some diseases acquired by pregnant women during pregnancy. Many people have suffered from gestational diabetes, which has a great impact on the body of pregnant women. Gestational diabetes mainly refers to diabetes that did not exist before pregnancy but was caused after pregnancy. The fasting insulin level of pregnant women should not exceed 5.1mmol/L.

Second, 1 hour after a meal for pregnant women: The blood sugar level 1 hour after a meal is generally used to detect diabetes in pregnant women. Authoritative data show that the normal blood sugar level for pregnant women should not exceed 10.0mmol/L 1 hour after a meal; 2 hours after a meal for pregnant women: The normal blood sugar level after a meal is generally not allowed to exceed 11.1mmol/L, and the normal blood sugar level for pregnant women 2 hours after a meal is not allowed to exceed 8.5mmol/L.

What is the normal range of insulin for pregnant women? The above content introduces it. Gestational diabetes mainly refers to diabetes that does not exist before pregnancy but is caused after pregnancy. It is caused by abnormal sugar metabolism due to a series of physiological changes during pregnancy. If gestational diabetes is not treated in time, it will be extremely harmful to the health of the pregnant woman and the fetus. For pregnant women, gestational diabetes can increase the mother's chances of developing hyperglycemia, hypertension, and preeclampsia; for the fetus, it can lead to an increased incidence of miscarriage, intrauterine growth retardation, fetal malformations, macrosomia, neonatal distress syndrome, and neonatal hypercholesterolemia. At the same time, the long-term impact of gestational diabetes on mother and baby cannot be ignored. It can cause the mother and baby to have a higher risk of developing chronic diseases such as diabetes in the future than ordinary people.