Can pregnant women eat cumin beef?

Cumin is an indispensable seasoning in many foods, and cumin itself has a fragrance. If you put cumin in barbecue or grilled meat, it can bring out a very delicious taste. Because the fragrance of cumin can cover the fishy smell of meat products, cumin can also be added when cooking meat, such as beef can be made into cumin beef, but can pregnant women eat cumin beef?

You can eat cumin beef when you are pregnant, don't worry. Eating cumin beef during pregnancy will not affect the health of the baby. During pregnancy, you can eat it appropriately according to your personal physical condition, but don't eat too much, especially during pregnancy, you should eat lighter food, pay attention to strengthening nutrition, and eat more comprehensively.

Cumin is an essential condiment for barbecued food. It is oily and has a strong aromatic smell. It is mainly used for seasoning and extracting spices. It is one of the main raw materials for preparing curry powder. Using cumin to process beef and mutton can remove the fishy smell and greasiness, make the meat more delicious and fragrant, and increase people's appetite.

Cumin also has the effects of refreshing the brain, unclogging the meridians, reducing fire and calming the liver. It can dispel cold and dampness, regulate qi and stimulate appetite, and dispel wind and relieve pain. It is effective for indigestion, stomach cold pain, and frequent defecation due to kidney deficiency. Seasoning dishes with cumin can also prevent spoilage and kill bacteria.

Traditional Chinese medicine believes that cumin has a sweet smell, is pungent and warm and non-toxic, and has the effects of warming the middle and spleen, stimulating appetite and relieving gas, digesting food and eliminating accumulation, refreshing the brain and unclogging the meridians, and dispelling cold and dampness. In the traditional Chinese medicine book "Pu Ji Fang", there are records of using cumin to treat indigestion, stomach cold, abdominal pain and other symptoms. Therefore, people with cold stomach can add some cumin when cooking or grilling to dispel the cold in the stomach. According to the "Tang Materia Medica", cumin can be fried, ground into powder, and taken with vinegar, which can also treat angina pectoris and insomnia. In addition, since cumin has antiseptic and bactericidal effects, adding a little bit of it when cooking will prevent it from spoiling easily.

Culinary uses: Cumin seed powder can remove fishy smell and enhance flavor. It is mainly used to remove the mutton smell and as an ingredient in making "curry powder" and "chili powder". Europeans use its stems and leaves to make pickles.

Who should not eat too much cumin beef slices.

1. People with cold, fever or infectious diseases should eat less beef. Since beef is a warm and dry food, people with colds, fevers or infectious diseases should not eat it.

2. Since beef contains a moderate amount of cholesterol, patients with hyperlipidemia, especially hypercholesterolemia, should not eat too much beef.

3. In addition, people believe that beef is an allergy-inducing food. People with skin diseases such as eczema, sores, itching, hepatitis, and nephritis should also eat less beef.

4. Since beef is warm in nature, adding cumin to beef will increase its warm nature. Many people will get angry easily after eating it, and people with weak constitutions will be more likely to experience various discomforts.

5. The muscle fibers of beef are rough and difficult to digest, and they also contain high cholesterol and fat. Therefore, the elderly, young children and people with weak digestion should not eat too much, or eat some tender beef appropriately;

6. Beef and white wine can add fuel to the fire and easily cause tooth inflammation, so you should be careful when eating them. Therefore, cumin beef slices should not be eaten with white wine.