What medicine can pregnant women take for stomach pain

It is common for pregnant women to experience stomach pain, which is related to pregnancy. You should be cautious in taking medication. If the condition is serious, you can use some antacids. If the pain is severe, you can adopt a semi-sitting position, which can help relieve the pain. You can drink some porridge and eat some pasta, which can help relieve the pain. Let's take a look at this aspect.

What medicine can pregnant women take for stomach pain

In addition to medication, pregnant women are advised to arrange their diet reasonably and eat small and frequent meals. Do not eat too spicy food and eat less high-starch food to reduce the secretion of gastric acid in pregnant women. Do not lie down within half an hour after a meal, eat more fresh fruits and vegetables, and pay attention to a balanced diet.

If the stomach pain symptoms are relatively severe, you can use 20 grams of white peony root and 10 grams of roasted licorice to make a decoction and take it, one dose per day, decocting each dose three times and taking it in three times. Heat it appropriately before each dose. Medicinal materials must be purchased from regular pharmacies.

In serious cases, you should seek medical attention as soon as possible to diagnose the cause and then receive targeted treatment. No matter what disease you are treating, the medications must be purchased from a regular pharmacy. In addition to medications, it is recommended that pregnant women should arrange their diet reasonably and eat small meals frequently. Do not eat too spicy food and eat less high-starch food to reduce the secretion of gastric acid in pregnant women. Do not lie down within half an hour after a meal, eat more fresh fruits and vegetables, and pay attention to a balanced diet.

What to eat when pregnant women have stomachache

1. Porridge

Porridge has always been the first choice for nourishing the stomach. Various porridge foods are not only rich in nutrients, but also easy to digest and absorb. Therefore, they are the best dietary choice for patients with various gastrointestinal diseases. Among them, pumpkin porridge and corn porridge are the most effective in nourishing the stomach and relieving stomach pain.

Pregnant women can drink some cornmeal porridge, and can add a little millet porridge or yam porridge (rice and yam in half, cut the yam into smaller pieces, and the cooking time must be longer, more than 15 minutes longer than the usual boiling time). Try not to drink pure rice porridge. Do not add any additional ingredients to the porridge at will, but you can add some dates appropriately. The diet should be light, and after the stomach pain symptoms are alleviated, high-calorie and high-nutrition foods can be gradually added.

2. Two kinds of drinks

Pregnant women with poor appetite or bad appetite can drink more milk to supplement nutrition, calm the nerves and nourish the brain. Do not drink milk on an empty stomach in the morning. Instead, drink milk 1-2 hours after breakfast. Having food in the stomach prevents the disadvantage of drinking milk on an empty stomach. Second, eat some food rich in starch before drinking milk, such as steamed bread, etc. This will make the milk stay in the stomach longer, and the milk and gastric juice can fully undergo enzymatic hydrolysis, so that the protein can be well digested and absorbed.

3. Soup

Soup foods do not include porridge foods, but this type of food also has the effect of nourishing the stomach and relieving stomach pain. The so-called soup is made from various ingredients. But be careful not to drink too much broth. If you want to truly nourish your stomach, it is best to drink more vegetable soup in your daily life, such as spinach vermicelli soup, egg soup, etc.