Can I eat saffron while breastfeeding?

Can I eat saffron while breastfeeding?

Saffron is a traditional Chinese medicine that has a very good blood-activating effect. Generally, saffron can be used if a woman has irregular menstruation or has not had her period for a long time. When using saffron, you must pay attention to the dosage. Generally, a small amount of saffron can have a good effect in activating blood circulation. Because saffron has a strong effect, many people are not allowed to use saffron. So, can you eat saffron while breastfeeding?

Can I drink saffron during breastfeeding?

It is forbidden to eat during breastfeeding. Saffron is neutral and slightly cold in nature. It has a strong effect of promoting blood circulation, removing blood stasis and dredging meridians, and its effect is strong. It also has the effect of cooling blood and detoxifying, so it is relatively good for treating postpartum lochia in mothers. However, those who have already started breastfeeding should not eat it. If saffron is needed, breastfeeding should be stopped under the guidance of a doctor.

When can saffron be used after childbirth?

A week later is generally recommended. A woman who has just given birth is still bleeding and is not suitable to eat saffron immediately. This is also a process of expelling lochia. The wounds from cesarean section or vaginal lacerations during delivery are still healing, so it is not suitable to use saffron, which has the effect of activating blood circulation, otherwise the bleeding process will be aggravated and continued.

When the wound heals better, if there is still blood stasis, saffron, which has the effect of clearing blood stasis, can be used. It should be taken appropriately under the guidance of a doctor, and not too much. It is best to use it intermittently once in a while. The doctor will adjust the usage and dosage of saffron appropriately according to the symptoms.

Effects of saffron on infants during breastfeeding

The lactation period refers to the stage of breastfeeding, which is basically the time from birth to weaning when the child is about 1 year old. During this period, no matter what the mother eats, it will have a certain impact on the baby. When a baby has just come out of the mother's body, it is still in the development stage and is not suitable for taking any supplements or cold foods. If the mother drinks saffron, it will be absorbed by the baby through the breast milk and will have an impact on the baby's health (unclear), so it is best not to use saffron during breastfeeding.

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