Pregnant woman smells the smell of laundry detergent

Washing powder is a very good product for cleaning clothes. It is closely related to our lives and every family cannot do without it. However, the ingredients in laundry detergent are toxic to a certain extent. If they are ingested by mistake or enter the human body, they will cause harm to human health, leading to hemolysis, decreased resistance, diarrhea or cirrhosis of the liver, etc. Especially during pregnancy, which is a special period, it is even more forbidden to come into contact with laundry detergent. So will pregnant women be affected by the smell of laundry detergent?

Can pregnant women use laundry detergent?

Most chemical diluents and detergents contain chloride. Excessive chloride can damage the female reproductive system. Hydrocarbons in detergents can cause ovarian dysfunction in women; chemical components such as alkyl sulfonates can be absorbed through the skin and mucous membranes. If pregnant women use it frequently, it may cause egg cell degeneration and egg death. In the process of studying infertility, scientists found that infertility in many women is closely related to long-term use of detergents. In early pregnancy, certain chemicals in detergents may also pose a risk of causing fetal malformations.

Given that household cleaners pose many risks to women's health, women should be vigilant about the endless stream of new cleaning products, pay attention to self-protection, and try to reduce their exposure to chemicals. When using cleaning products, appropriate protective measures should be taken, such as wearing rubber gloves and washing clothes with detergent; if your body comes into contact with chemicals, rinse it with clean water; open windows in the room for ventilation, etc. If you experience adverse reactions such as dizziness, allergies, etc. when using cleaning products, you should seek medical attention immediately.

Pregnant mothers can use laundry detergent, but they must take protective measures. If you must come into contact with chemicals such as detergents, it is best to use a machine or wear gloves and try to avoid prolonged contact with detergents and other items. There are many things to pay attention to. Reduce the number of sexual intercourses in the first three months, remember to take folic acid and pay attention to your body to avoid colds, pay more attention to medication, and pay attention to your diet.

Foods not to eat during pregnancy

1. Crab: It tastes delicious, but it is cold in nature and has the function of promoting blood circulation and removing blood stasis, so it is not good for pregnant women, especially crab claws, which have obvious abortion effects;

2. Turtle: Although it has the effect of nourishing yin and benefiting the kidney, the nature of turtle is salty and cold, and it has a strong effect of clearing blood vessels and dispersing blood stasis, so it has a certain disadvantage of causing abortion, especially the abortion effect of turtle shell is stronger than that of turtle meat;

3. Job's tears: It is a food and medicine, and Chinese medicine believes that it has a smooth and slippery texture. Pharmacological experiments have shown that coix seed has an excitatory effect on uterine smooth muscle, which can promote uterine contraction and thus may induce miscarriage.

4. Purslane: It is both a herb and a vegetable, and its medicinal properties are cold and slippery. Experiments have shown that purslane juice has a significant stimulating effect on the uterus, which can increase the frequency and intensity of uterine contractions and easily cause miscarriage. Foods that are harmful to the fetus

5. Canned food: Canned food contains a certain amount of additives during the production process, such as artificial synthetic colors, flavors, preservatives, etc. Although these additives have little effect on healthy adults, excessive intake of them by pregnant women is harmful to their health. In addition, the nutritional value of canned food is not high. After high-temperature processing, the vitamins and other nutrients in the food have been destroyed to a certain extent.

6. Spinach: People have always believed that spinach is rich in iron and has the function of replenishing blood, so it is regarded as a good vegetable for preventing anemia during pregnancy. In fact, spinach does not contain much iron, but contains a lot of oxalic acid. Oxalic acid can affect the absorption of zinc and calcium. The calcium and zinc content in pregnant women decreases, affecting the growth and development of the fetus.