What fruits can I eat after IVF?

Women may choose to have children through in vitro fertilization due to their own difficulties in getting pregnant. However, after the IVF transplant, women, like women with normal pregnancies, need to take good care of their bodies in order to be beneficial to the pregnancy and the fetus. So, what fruits are good to eat after in vitro fertilization?

First of all, if a woman has undergone in vitro fertilization, she can eat more fruits high in vitamins after the in vitro fertilization. These fruits can increase the success rate of in vitro fertilization and are more beneficial to the body of pregnant women undergoing in vitro fertilization. They can also prevent constipation. Fruits such as apples and oranges are better.

Secondly, women who have done IVF can eat some fruits that help diuresis to prevent the occurrence of ascites. Muskmelon has a very good diuretic effect, and pregnant women can eat some in moderation. Pregnant women should also be careful not to eat fruits such as papaya, banana and apple, as they are not good for test tube embryos. Also, you should pay attention to not eating some irritating foods on a daily basis. Some seafood is not suitable for women after transplantation, as it is easy to cause some allergic symptoms and lead to dangerous situations.

In addition, women who have undergone IVF transplantation should also be careful not to eat some relatively cold fruits, such as fruits like jackfruit, which are too cold and can easily cause congestion in the body of pregnant women. It is not conducive to the healthy growth and development of the fetus. After the transplant, it is best for women to eat more bean products or drink more soy milk, which can increase the success rate of IVF.

Diet

You should eat less or no foods that are difficult to digest (glutinous rice dumplings, glutinous rice balls, etc.). Spicy foods and irritating foods are best not to be eaten. Some things that are easy to get angry can also easily aggravate constipation symptoms, such as: chili peppers, curry sauce, onions, fried foods, etc.

Eat more whole grains, which are high in cellulose and are beneficial to gastrointestinal motility. Consistent consumption can greatly improve the symptom of constipation. Eat more fruits and vegetables. Fruits and vegetables are rich in vitamins and minerals, which can effectively improve the stomach.