What should pregnant women with uterine fibroids not eat?

Uterine fibroids are a common tumor that occurs in women. Another name for the disease is fibroids, or uterine fibroids. The causes of the disease are relatively complicated. First of all, it is related to problems with ovarian function. In addition, it may be caused by long-term endocrine disorders or emotional factors, etc. If uterine fibroids occur during pregnancy, you must remember the following dietary taboos.

What should pregnant women with uterine fibroids not eat?

What should not be eaten by people with uterine fibroids? If you suffer from uterine fibroids, you should avoid eating spicy foods such as chili peppers, Sichuan pepper, garlic, mustard, pepper, ginger, etc. to avoid irritating your body. Other foods that are prone to recurrence should not be eaten too much, such as mutton, shrimp, eel, cuttlefish, etc., as they can easily lead to recurrence. At the same time, women with uterine fibroids should not eat foods such as red dates, longan, and donkey-hide gelatin.

Foods that should not be eaten by patients with uterine fibroids include:

1. Don’t be greedy for cold food: Women with poor gastrointestinal function should avoid eating raw, cold foods before and during menstruation, such as cold drinks, raw cold dishes, crabs, snails, clam meat, leeches, pears, persimmons, watermelons, bananas, bitter melon, mangosteen, mung beans, cucumbers, water chestnuts, grapefruits, oranges, etc., so as to avoid cold stagnation and blood stasis which may aggravate dysmenorrhea.

2. Don’t eat sour food: Acidic food has astringent effect, which makes the blood stagnant and is not conducive to the smooth flow and discharge of menstrual blood. Therefore, people with dysmenorrhea should try to avoid eating such food during menstruation. Acidic foods include rice vinegar, spicy and sour vegetables, pickles, pomegranates, green plums, bayberries, strawberries, star fruits, cherries, sour dates, mangoes, apricots, plums, lemons, etc.

3. Don’t eat spicy food: Some patients with dysmenorrhea already have heavy menstrual flow. Eating spicy, warm and irritating foods will aggravate pelvic congestion and inflammation, or cause excessive contraction of the uterine muscles, which will aggravate dysmenorrhea. Therefore, patients with dysmenorrhea should try to eat less or no foods such as chili pepper, pepper, garlic, onion, ginger, leek, chicken soup, durian and spicy condiments.

4. Do not eat foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

5. Do not eat mutton, shrimp, crab, eel, salted fish, black fish and other foods.