Drinking glucose for more than one month of pregnancy

We all know that pregnant women need to consume a lot of nutrients during pregnancy, and the first month or so of pregnancy is a dangerous period. The baby is not yet stable, so there are more things to pay attention to. Many pregnant women suffer from severe morning sickness when they first become pregnant and don’t want to eat, but they want to replenish nutrition and want to drink glucose to replenish energy. So is it okay to drink glucose after more than a month of pregnancy?

1. Can I drink glucose if I am more than one month pregnant?

Under normal circumstances, pregnant women can drink glucose, but patients with gestational diabetes are an exception. Most expectant mothers in the early stages of pregnancy are troubled by pregnancy reactions and have poor appetite. During this stage, expectant mothers do not need to deliberately force themselves to eat more. Instead of worrying about chicken, duck, fish and meat every day, it is better to choose more of their favorite foods to increase their appetite. There is no need to force yourself to eat greasy or appetite-suppressing foods.

The early pregnancy is the stage when the main organs of the fetus develop and form, especially the neural tube and major internal organs. During this period, the fetus's organ development particularly requires vitamins and minerals, especially folic acid, iron, and zinc. However, it is usually difficult for pregnant mothers to determine when they are pregnant. Therefore, they must pay attention to supplementing additional vitamins and minerals from the beginning of preparing for pregnancy.

2. What not to eat during early pregnancy

1. Aloe vera: You should be cautious when eating aloe vera in the early stages of pregnancy. This is because the aloe-emodin produced after aloe vera is decomposed in the body has a strong stimulating effect on the intestinal mucosa. Therefore, if you take too much aloe vera at one time, it may cause adverse reactions in the gastrointestinal tract, such as nausea and vomiting, abdominal pain, diarrhea, and even bloody stools. In severe cases, it may also cause kidney damage. Aloe vera can also cause congestion in the female pelvic organs and promote uterine movement. Eating aloe vera in the early stages of pregnancy can easily cause abdominal pain, increased bleeding, and even the risk of miscarriage. In addition, aloe vera may cause allergic skin reactions when used externally, resulting in discomfort such as redness, swelling, itching and pain. Therefore, pregnant women should be careful when eating aloe vera in the early stages of pregnancy.

2. Pregnant women should not eat or eat less crabs in the early stages of pregnancy. Crabs are delicious, but they are cold in nature. If ordinary people eat too much at one time, it will have adverse effects on the body. Pregnant women should eat crabs in moderation. It is recommended that pregnant women in the early stages of pregnancy try not to eat crabs. If you are a pregnant woman in the middle or late stages of pregnancy, it is best not to eat it. Even if you do eat it, eat less. Also, do not eat crab legs.