Is fasting blood sugar 55 normal during pregnancy?

Pregnant women must pay close attention to their blood sugar status, because high or low blood sugar will have adverse effects on the fetus, and it is easy to cause nutritional imbalance in the uterus. In severe cases, it can also cause fetal malformations, such as excessive fetal size, etc. I believe that no pregnant woman wants to encounter the above situations. Some pregnant women have fasting blood sugar of 55 during pregnancy. Is fasting blood sugar of 55 during pregnancy normal?

First, is it normal to have a fasting blood sugar level of 55 during pregnancy? When fasting, the normal blood sugar levels for most people are: whole blood sugar 3.9-6.1mmol/L (70-110mg/dL); plasma blood sugar 3.9-6.9mmol/L (70-125mg/dL). Pregnant women should not exceed 5.1mmol/L. If a pregnant woman's whole blood sugar level is measured to be over 5.1mmol/L when fasting, then her blood sugar level is higher than normal. At this time, she must pay attention to actively cooperate with the doctor for treatment. If the whole blood glucose level exceeds 11.1 mmol/L (200 mg/dL), the pregnant woman has already developed diabetes.

Second, the average person measures their blood sugar level one hour after a meal, and the normal blood sugar level should be between 6.7-9.4mmol/L. The maximum should not exceed 11.1mmol/L (200mg/dl), and for pregnant women it should not exceed 10.0mmol/L. The normal blood sugar level for most people two hours after a meal should not exceed 11.1mmol/L, while for pregnant women it should not exceed 8.5mmol/L.

Third, after measuring blood sugar, if the expectant mother is diagnosed with gestational diabetes, please do not be too depressed, but should treat it with a positive attitude. The first thing pregnant mothers should do is to control their diet, reduce the intake of carbohydrates, reduce the intake of greasy food, eat less or abstain from sweets. If you really want to eat sweets, you can eat some fruit. If the pregnant woman has a poor appetite, her family can adjust her diet appropriately, eat small meals frequently, and add snacks to her meals between meals. In addition, pregnant women with high blood sugar should eat more potatoes, lotus roots, carrots, fresh green leafy vegetables and other foods.

Is it normal for fasting blood sugar to be 55 during pregnancy? It is not normal. Pregnant women should pay attention to ensure that their intake can provide adequate nutrition for the fetus, so the lighter the food is, the better. Because if the food does not provide enough carbohydrates, it can easily cause ketosis in pregnant mothers, which will have a more adverse effect on both the mother and the fetus. If blood sugar levels still cannot be reduced to normal levels after regular dietary control, the use of insulin should be increased under the guidance of a doctor.