How to make barbecue corn delicious? What ingredients are needed for barbecue seasoning?

From the Neolithic Age to the Pre-Qin period, roasting was the same as broiling, burning, and burning. With the advancement of cooking, although water cooking and oil cooking methods have emerged, roasting has not disappeared, and there are many more tricks. As of 2018, there are a variety of roasting methods, such as white roasting, mud roasting, paste roasting, skewer roasting, red roasting, pickled roasting, crisp roasting, paste roasting, noodle roasting, fork roasting, hook roasting, grate roasting, open furnace roasting, dark furnace roasting, iron pan roasting, oven roasting, bamboo tube roasting, campfire roasting, etc., showing the deliciousness of barbecue, which is extremely tempting and attractive to people. So how to make barbecue corn delicious? What ingredients are needed for barbecue sprinkles? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make grilled corn delicious

2. What ingredients are needed for barbecue seasoning?

3. How to make red barbecue shabu shabu sauce

How to make barbecue corn delicious

raw material:

Corn cob, 500g sweet potato starch, 1500g refined salt, 400g MSG, 2 packs of special fresh No. 1, 420g thirteen spices, 30g white sugar, 150g sesame seeds, 50g comfrey powder.

step:

1. First, mix the above materials except corn cobs evenly to make flavor powder.

2. Place the corn skewers flat on the stove.

3. Use a spoon to fill up the spices and pour it on the vegetable pieces, putting about 1 gram on each skewer and 0.5 gram on each side. Use a brush dipped in oil to wet it and bake evenly.

Note: To determine the amount of essence to be added, you can first roast 3 to 5 skewers to taste, and then increase or decrease the amount of essence powder according to the local taste.

What ingredients are needed for barbecue seasoning?

Barbecue seasoning recipe : Stir-fry chili pepper and Sichuan peppercorns until fragrant, grind them into fine powder and set aside. Use 0.25 liang of MSG, 0.25 liang of pepper powder, 0.25 liang of thirteen spices, 0.25 liang of cumin powder, 2 liang of Sichuan pepper powder, 7 liang of chili powder, and a little salt to mix well.

Homemade sprinkle powder : Mix 20 grams of cumin powder, 10 grams of pepper powder, 10 grams of chili powder, 0.5 grams of salt, 2 grams of chicken powder and 1 gram of MSG.

BBQ dipping sauce (Korean self-service BBQ dry seasoning) : 500 grams of peanut powder (cooked, original flavor, ground to one times the size of sesame seeds), 200 grams of sesame seeds (cooked), 50 grams of soybean powder (cooked), 8 grams of fennel powder, 30 grams of cumin powder, 15 grams of coriander seed powder, 5 grams of coriander powder, white pepper, 12 grams of salt, 10 grams of MSG (fine), mix together, sprinkle on the grilled meat or eat with it as a dip.

How to Make Red BBQ Shabu Shabu Sauce

1. Recipe: 1/4 cup of lemon juice, 2 tablespoons of tomato sauce, 1 teaspoon each of chili oil, chili sauce, and black pepper, 1 tablespoon each of oyster sauce, chili powder, rice wine, and brown sugar, and half a teaspoon of minced garlic. Method: Mix all the ingredients evenly. 2. Ingredients and method of five-flavor sauce: Recipe: 2 teaspoons each of soy sauce, sesame oil, black vinegar, and white vinegar, 3 teaspoons of tomato sauce, 1 teaspoon each of minced ginger, minced garlic, and minced chili. Method: Mix all the ingredients evenly. 3. Ingredients and method of barbecue sauce: Recipe: 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 3 tablespoons of maltose, a little five-spice powder, a little pepper, 2 tablespoons of minced garlic, 1 tablespoon of wine, and about 1.5 to 2 cups of water.

Method: Put all the ingredients into a pot and simmer over low heat until thick.