How long will it take for a miscarriage if you eat crabs during pregnancy?

Some people love to eat seafood and cannot control themselves even during pregnancy. But in fact, it is best not to eat seafood after pregnancy, especially crabs. After all, this kind of seafood is very bad for pregnant women. Try not to eat it. You can eat more fresh fruits and vegetables, which will be better for your body.

Can pregnant women eat crabs? Autumn is the season when crabs are on the market. The fat and delicious crabs make many pregnant women salivate. However, there are frequent reports of pregnant women suffering miscarriages due to eating crabs by mistake, which makes most people worried.

Can pregnant women eat crabs? This issue is still controversial, but the ancient Chinese herbal medicine classic book "Ming Yi Bie Lu" records that "crab claws can break the cyst and cause abortion." Because crabs are cold in nature and have the effect of promoting blood circulation and removing blood stasis, mothers in early pregnancy can easily cause bleeding and increase the risk of miscarriage if they eat too much. In addition, crabs are prone to contain parasites, and eating too much may be harmful to the health of pregnant women and fetuses.

So for safety reasons, pregnant women are advised to eat less or no crabs. Especially in the early stages of pregnancy, pregnant women are advised not to eat crabs, let alone crab claws; for pregnant women in the middle and late stages of pregnancy, it is best not to eat crabs, and they should not eat crab legs.

2. Can pregnant women eat hairy crabs?

It is deeply loved by people because of its large size, fat and tender meat. Around the Mid-Autumn Festival, it is the best time to eat delicious hairy crabs, and many people take this opportunity to feast on them. Pregnant women have many things to pay attention to in terms of diet, but can pregnant women eat hairy crabs?

Pregnant women should not eat hairy crabs. Hairy crabs are a type of crab and are a type of food that is prone to causing allergies. Pregnant women can easily develop allergies after eating them, which is not good for the health of the fetus. Moreover, hairy crabs are cold in nature. Eating too much can cause fetal movement disorder, and in severe cases can even induce miscarriage. Moreover, parasites are easily retained in hairy crabs. If they are not steamed or cooked thoroughly, the parasites may be absorbed by the fetus.

Therefore, pregnant women should be cautious when eating hairy crabs. Pregnant women who really cannot resist delicious food should try to eat less hairy crabs. Pregnant women with allergies should avoid eating hairy crabs.