Before induced abortion, many patients cannot eat food, and the process of induced abortion will make the patients consume a lot of energy and kinetic energy. Therefore, after induced abortion, patients also need to eat some food to replenish energy and improve their nutrition. So, what kind of cooked food can you eat after induced abortion? Many patients are weak and hungry after surgery and need to eat to replenish their energy and increase their nutritional elements. Many patients like to eat some cooked dishes after surgery. But there are some things to pay attention to when eating cooked dishes. You can't eat all cooked dishes. For patients after abortion, the choice of food for cooking is very important. The food for cooking determines the nutritional value of the dish itself, so patients should choose some foods with relatively high nutritional value for cooking. For example, we can choose animal organs, lean meat and fish to cook. These foods are rich in iron and protein, which can improve the patient's repair ability. During the cooking process, patients also need to pay attention to some issues, that is, do not put too much spicy seasoning in the cooking. Many patients prefer to eat some spicy and irritating foods before surgery, but abortion surgery will leave trauma to the patient's uterus. Before the wound is completely healed, it is not allowed to be exposed to spicy food and other food stimulation. Therefore, patients after abortion must pay attention to the light taste when cooking, do not ignore too much spicy pepper, pepper or mustard sauce and other spicy seasonings, and try to avoid adding soy sauce and other seasonings. In short, it is very important to choose the main ingredients of cooking. Only by choosing the right food for cooking can the patient's nutrition and dietary intake be guaranteed. For patients after abortion, eating some stir-fried vegetables, stir-fried pork, or stir-fried fish, shrimps and other dishes are all more suitable foods for supplementing nutrition after surgery. |
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Author: Chen Haibo, chief physician of Beijing Ho...
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