Can fermented rice wine eggs really enlarge breasts?

As a common fermented rice food derivative, fermented rice eggs are actually very nutritious and can provide sufficient nutritional supplements for friends who are in confinement. For female friends, fermented rice wine eggs can also have a certain breast enhancement effect, so as long as friends use the effects of fermented rice wine eggs to the greatest extent, it will still have a good effect on body conditioning.

Can fermented rice wine and eggs really make your breasts bigger?

Fermented glutinous rice is sweet, spicy and warm, and contains sugar, organic acids, vitamins B1 and B2, etc. It can invigorate qi, promote body fluid production, promote blood circulation, disperse stagnation and reduce swelling. Fermented rice wine and eggs are not only beneficial for pregnant women to promote diuresis and reduce swelling, but also suitable for lactation and milk production in lactating women, and have a good breast enhancement effect. Before menstruation, have one bowl each morning and evening to nourish yin, beautify the skin and enlarge the breasts, killing two birds with one stone.

How to make fermented rice wine eggs - steps

1 Wash the rice 4-5 times and soak it overnight.

2 Steam the rice and cool it to lukewarm (about 38 to 45 degrees)

3 Mix in the sweet wine, add half a cup of cold boiled water, and poke a small hole in the middle of the rice.

4 Seal the water and place it in a warm place to keep it warm and ferment. After about 48 hours, the rice wine will be almost full and the sweet wine will be ready.

How to make fermented rice wine eggs - precautions

1 All containers and mixing materials must be clean and not contaminated with raw water or oil.

2 The sweet wine koji must be mixed evenly, and the temperature of the koji must be controlled well and not too hot.

3 The ideal fermentation temperature is about 30-45 degrees.

4 When steaming rice, do not steam it for too long. Only add half a finger joint of water. The amount of steamed rice is basically the same as the original one. The steamed rice should have distinct grains and be slightly harder than the rice we usually eat. The steaming time should be within 30 minutes.

The efficacy of fermented rice wine eggs

There are many benefits of fermented rice wine eggs, among which the most popular reason among female friends is that it has a magical breast enhancement effect. Fermented rice wine eggs are very suitable for breakfast, especially on cold winter mornings. The steps are very simple to make, and it is hot, fragrant and warm, with a very smooth texture and a tangy aroma. If female friends make and eat fermented rice wine eggs, it can also beautify the skin, enlarge the breasts and lose weight. In fact, if we want to enlarge our breasts, in addition to doing some exercise, we must also be extra careful about our diet. Fermented rice wine eggs are very easy to make, and the ingredients are very cheap. It is an affordable and safe nourishing food. If you make a breast-enlarging fermented rice wine egg at home, the taste will never lose to that of a restaurant outside.