How to take Tieyuan for pregnant women? Are you still worried about side effects for pregnant women?

The main formula of Iron Element is extracted from natural elements, which are rich in vitamins. It can effectively supplement the iron needed by the human body and increase the blood content, thereby promoting blood circulation and relieving pale complexion. Pregnant women can eat it in small amounts during pregnancy. The main effect is to prevent the decline of antibody capacity, relieve physical fatigue, low immunity, and various problems in the pregnant woman's body.

Iron Benefits

Organic liquid iron + rich vitamin C efficiently supplement iron, participate in the formation of, increase blood oxygen content, improve blood circulation, effectively relieve pale complexion, fatigue, cold hands and feet, dizziness, headache, depression, lack of brain power, decreased immunity and other iron deficiency symptoms, remove dark circles from the source, make the face rosy and shiny, and full of energy. Vitamins B1, B2, B6, and B12 are basic nutrients for brain neurotransmitters and are also the vitamin group most likely to be lacking in the Chinese diet. The rich B vitamins in Iron Element make the mind more agile, concentrate attention, and enhance memory; improve appetite, improve energy metabolism, and promote the burning of excess fat.

Directions

1-5 years old 5 ml once a day before meals

6-12 years old 10 ml once a day before meals

Adults 10 ml twice a day

Shelf life: 36 months

How to take Green Iron:

Take half an hour before meals. Adults take 15 ml three times a day.

Diabetic patients should take 15ml per day.

effect

Decreased physical performance and easy fatigue

Pale, bloodless face

Dark circles easily appear

Low immunity, prone to colds

Mood instability, easy to get depressed

Dizziness, headache

Cold hands and feet

Loss of appetite

Poor concentration

Memory loss

Dry and split hair

Palpitations