What are the side effects of the pregnancy-preserving injection and what are the methods to preserve the pregnancy?

At the current stage, with the development of technology. Many women who are pregnant will choose to preserve the fetus by using pregnancy-preserving injections. Everyone knows that the pregnancy-preserving injection is nutritious, can accelerate the growth of the fetus, and is an essential health product for fetal development. However, the pregnancy-preserving injection should not be used excessively. Appropriate use is beneficial, and pregnancy-preserving can be more effectively managed through diet therapy.

The pregnancy-preserving injection is a medicine that can allow the fetus to grow healthily. If the fetus develops abnormally, such as when miscarriage occurs, the pregnancy-preserving injection can be used to promote the normal growth of the fetus.

There are no side effects of pregnancy-preserving injections for the fetus, but do not use them randomly, otherwise it will be bad for the health of the fetus. It should be used under the doctor's instructions.

Amomum villosum elbow

Ingredients: 500 grams of pork elbow, appropriate amounts of onion, ginger, salt, pepper, amomum, cooking wine and sesame oil.

practice:

1. Scrape and clean the elbow, drain all the water, poke small holes with bamboo sticks, cut the green onion into sections, cut the ginger into slices, and grind the amomum villosum into fine powder. Fry the peppercorns and salt until hot, pour them out and let them cool until they are not too hot to touch, then rub them on the pork elbow. Place them in a ceramic container (avoid metal containers) and keep them in a sealed container for 24 hours, turning them over once in the middle.

2. Scrape and wash the stewed elbow again, drain the water, and sprinkle amomum powder on the elbow. Roll it into a tube with a clean cloth, tie it tightly with a thin rope, and put it into a container.

3. Add scallion, ginger and cooking wine, steam on high heat for half an hour, take out and let it air dry until it is no longer hot, untie the rope and cloth, then roll it up tightly again.

4. Steam in a steamer for 1 hour, take out and let it cool thoroughly, remove the rope and cloth, and apply sesame oil to prevent it from drying out. Just cut into thin slices when eating.